Bulletin of the Korean Chemical Society

Korean Chemical Society (대한화학회)
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Lignans from the Flower Buds of Magnolia fargesii

  • Lee, Jun (Division of Applied Life Science (BK21 program), Department of Agricultural Chemistry, Gyeongsang National University) ;
  • Yang, Min-Suk (Division of Applied Life Science (BK21 program), Department of Agricultural Chemistry, Gyeongsang National University) ;
  • Nam, Sang-Hae (Department of Food Science, Jinju National University) ;
  • Shon, Mi-Yae (Department of Food Science, Jinju National University) ;
  • Hwang, Seon-Woo (Division of Applied Life Science (BK21 program), Department of Agricultural Chemistry, Gyeongsang National University) ;
  • Park, Ki-Hun (Division of Applied Life Science (BK21 program), Department of Agricultural Chemistry, Gyeongsang National University)
  • Published : 2005.06.20
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Abstract

The three new lignans 1-3 were isolated from the methanol extracts of the flower buds of Magnolia fargesii. They were elucidated as (7S,8R)-1-(3,4-dimethoxyphenyl)-2-O-(2-methoxy-4-omegahydroxypropylphenyl) propane-1,3-diol, (7S,8S)-1-(4-hydroxy-3-methoxyphenyl)-2-O-(6-hydroxy-2-methoxy-4-omegahydroxypropylphenyl) propane-1,3-diol, and [tetrahydro-4-hydroxy-2-(3,4,5-trimethoxyphenyl)furan-3-yl]methyl 3,4-dimethoxy benzoate by spectral analysis.

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