References
- Cagi, A., Z. Ustunol, and E. T. Ryser. 2003. Antimicrobial edible film and coatings. J. Food Protection 67(4): 833- 848
- Cho, D. L., K. Na, E. K. Shin, H. J. Kim, K. Y. Lee, J. H. Go, and C. S. Choi. 2001. A study on the preparation of antibacterial biopolymer film. J. Microbiol. Biotechnol. 11(2): 193-198
- Cho, S. J., S. K. Lee, B. J. Cha, Y. H. Kim, and H. S. Shin. 2003. Detection and characterization of the Gloeosporium gloeosporioides growth inhibitory compound iturin A from Bacillus subtilis strain KSO3. FEMS. Microbiol. Lett. 223: 47-51
- Chung, T. W., U. H. Jin, and C. H. Kim. 2003. Salmonella typhimurium LPS confers its resistance to antibacterial agents of baicalin of Scutellaria bacicalensis George and novoviocin: Complementation of the rfaE gene required for ADP-L-glycero-D-manno-heptose biosynthesis of lipopolysaccharide. J. Microbiol. Biotechnol. 13(4): 564- 570
- Cleveland J., T. J. Montrille, I. F. Nes, and M. L. Chickindas. 2001. Bacteriocins: Safe, natural antimicrobials for food preservation. International J. Food Microbiol. 71: 1-20
- Ettayebi, K., J. E. Yamani, and B. Rossi-Hassani. 2000. Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis. FEMS Microbiol. Lett. 183: 191-195
- Galvez, A., E. Valdivia, H. Abriouel, E. Camafeita, E. Mendez, M. Martinez-Bueno, and M. Maqueda. 1998. Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97. Arch Microbiol. 171: 59-65
- Han, K. S., K. S. Joo, and S. H. Kim. 1999. Characteristics and purification of bacteriocin produced by Lactobacillus acidophilus GP4A. Korean Dairy Technol. 17(1): 1-10
- Kang, S. C., H. J. Kim, S. W. Nam, and D. K. Oh. 2002. Surface immobilization on silica of endoxylanase produced from recombinant Bacillus subtilis. J. Microbiol. Biotechnol. 12(5): 766-772
- Khouti, Z. and J. P. Simon. 1997. Detection and partial characterization of a bacteriocin produced by Carnobacterium piscicola 213. J. Industrial Microbiol. Biotechnol. 19: 28- 33
- Kim, M. H., S. J. Oh, and R. A. Durst. 2003. Detection of E. coli O157:H7 using combined procedure of immunomagnetic separation and test strip liposome immunoassay. J. Microbiol. Biotechnol. 13(4): 509-516
- Kim, P. I. and K. C. Chung. 2004. Production of an antifungal protein for control of Colletotrichum lagenarium by Bacillus amyloliquefaciens MET 0908. FEMS Microbiol. Lett. 234: 177-183
- Kim, T. W., S. H. Jung, J. Y. Lee, S. K. Choi, and S. H. Park. 2003. Identification of lactic acid bacteria in kimchi using SDS-PAGE profiles of whole cell proteins. J. Microbiol. Biotechnol. 13(1): 119-124
- Kim, T. W., J. Y. Lee, S. H. Jung, Y. M. Kim, J. S. Jo, D. K. Chung, H. J. Lee, and H. Y. Kim. 2002. Identification and distribution of predominant lactic acid bacteria in kimchi, a Korean traditional fermented food. J. Microbiol. Biotechnol. 12(4): 635-642
- Kim, Y. S. and S. D. Kim 1994. Antifungal mechanism and properties of antibiotic substances produced by Bacillus subtilis YB-70 as a biological control agent. J. Microbiol. Biotechnol. 4(4): 296-304
- Kim, J. W., J. G. Kim, B. K. Park, O. H. Choi, C. S. Park, and I. G. Hwang. 2003. Identification of genes for biosynthesis of antibacterial compound from Pseudomonas fluorescens B16, and its activity Ralstonia salanacearum. J. Microbiol. Biotechnol. 13(2): 292-300
- Koo, K. M., N. K. Lee, Y. I. Hwang, and H. D. Park. 2000. Identification and partial characterization of Lacticin SA72, a bacteriocin produced by Lactococcus lactis SA 72 isolated from Jeot-gal. J. Microbiol. Biotechnol. 10(4): 488-495
- Kuk, J. H., S. J. Ma, J. H. Moon, K. Y. Kim, S. H. Choi, and K. H. Park. 2002. Antibacterial and antifungal activities of a naphthoquinone derivative isolated from the fruits of Cathalpa ovata G. Don. J. Microbiol. Biotechnol. 12(5): 858-863
- Kumar, C. G. and S. K. Anand. 1998. Significance of microbial biofilms in food industry: Review. International J. Food Microbiol. 42: 9-27
- Mariniello, L., P. Di-Pierro, C. Esposito, A. Sorrentino, P. Masi, and R. Porta. 2003. Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase. J. Biotechnol. 102: 191-198
- Mataragas, M., J. Metaxopoulos, M. Galiotou, and E. H. Drosinos. 2003. Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442. Meat Science 64: 265-271
- Messi, P., M. Bondi, C. Savia, R. Battini, and G. Monicardi. 2001. Detection and preliminary characterization of a bacteriocin produced by a Lactobacillus plantarum strain. International J. Food Microbiol. 64: 193-198
- Micard, V., R. Belamri, M. H. Morel, and S. Guilbert. 2000. Properties of chemically and physically treated wheat gluten. J. Agric. Food Chem. 48: 2948-2953
- Michel-Briand, Y. and C. Baysse. 2002. The pyocins of Pseudomonas aeruginosa. Biochemie 84: 499-510
- Motta, A. and A. Brandelli. 2003. Influence of growth conditions on bacteriocin production by Brevibacterium linens. Appl. Microbiol. Biotechnol. 62: 163-167
- Oh, S. J., M. H. Kim, J. J. Cherey, and R. W. Worobo. 2003. Purification and characterization of an antilisterial bacteriocin produced by Leuconostoc sp. W65. J. Microbiol. Biotechnol. 13(5): 680-686
- Onda, T., F. Yanagida, M. Tsuji, T. Hara, and K. Yokosuka. 2003. Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste. International J. Food Microbiol. 87: 153-159
- Paik, H. D., N. K. Lee, K. H. Lee, Y. I. Hwang, and J. G. Pan. 2000. Identification and partial characterization of cerein BS229, a bacteriocin produced by Bacillus cereus BS229. J. Microbiol. Biotechnol. 10(2): 195-200
- Parente, E., C. Brienza, M. Moles, and A. Ricciardi. 1995. A comparison of methods for measurement of bacteriocin activity. J. Microbiol. Methods 22: 95-108
- Parente, E. and A. Ricciardi. 1999. Production, recovery and purification of bacteriocins from lactic acid bacteria. Appl. Microbiol. Biotechnol. 52: 628-638
-
Park, S. K., C. O. Ree, D. H. Bae, and S. Hetiarachchy. 2001. Mechanical properties and water-vapor permeability of soy protein film affected by calcium salts and glucono-
$\delta$ -lactone. J. Agric. Food Chem. 49: 2308-2312 - Park, S. Y. and H. J. Park. 1998. Mechanical properties of kcarrageenan and chitosan film composite. Korean J. Food Sci. Technol. 30: 855-861
- Park, S. Y., Y. J. Yang, Y. B. Kim, and C. Lee. 2002. Characterization of subtilein, a bacteriocin from Bacillus subtilis CAU131. J. Microbiol. Biotechnol. 12(2): 228-234
- Perez, C., C. Suarez, and G. R. Castro. 1992. Production of antimicrobials by Bacillus subtilis MIR 15. J. Biotechnol. 26: 331-336
- Pinchuk, I. V., P. Bressollier, I. B. Sorokulova, B. Verneuil, and M. C. Urdaci. 2002. Amicoumacin antibiotic production and genetic diversity of Bacillus subtilis strains isolated from different habitats. Research Microbiol. 153: 269-276
- Rhim, J. W., A. Gennadios, A. Handa, C. L. Weller, and M. A. Hanna. 2000. Solubility, tensile, and color properties of modified soy protein isolate films. J. Agric. Food Chem. 48: 4937-4941
- Sabato, S. F., B. Ouattara, H. Yu, G. DAprano, C. Le Tien, M. A. Mateescu, and M. Lacroix. 2001. Mechanical and barrier properties of cross-linked soy and whey protein based films. J. Agric. Food Chem. 49: 1397-1403 https://doi.org/10.1021/jf0005925
- Moon, G. S., W. J. Kim, and M. H. Kim. 2002. Synergistic effects of bacteriocin-producing Pediococcus acidilactici K10 and organic acids on inhibiting E. coli O157:H7 and applications in ground beef. J. Microbiol. Biotechonol. 12(6): 936-942