한국조리학회지 (Culinary science and hospitality research)
- 제10권1호
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- Pages.186-202
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- 2004
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
호텔 종사자의 직무만족 요인과 이직성향 인식에 관한 실증연구
An Empirical Study on the Job Satisfaction and Turnover Intention of Employee's at the Deluxe Hotel
- 이선호 (가톨릭상지대학 호텔조리영양계열)
- Lee, Seon-Ho (Department of Hotel Culinary and Nutrition, Catholic Sangii College)
- 발행 : 2004.03.01
초록
The purpose of this study was to find out the efficiency of control plan for the productivity at the deluxe hotel. To analyze the data, 5-point measure, self entry, SPSS, frequency analysis, difference analysis, many fold regression analysis. The results of this study could be explained as follow: change of occupation rate, reflect to employees, lack of stability a state of mind condition, reflected mental factor and stability of organization, and compared to the job satisfaction and inclination of a change of occupation.