Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
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A Study on Addition of Bakery Menu in Military Foodservice

군 급식에서의 제과제빵 메뉴의 추가 도입에 관한 연구

  • Choi, Jung-Su (Subdivision of Food Science, Kyungnam College of Information & Technology) ;
  • Choe, Ki-Su (Subdivision of Food Science, Kyungnam College of Information & Technology) ;
  • Moon, Suk-Hee (Subdivision of Food Science, Kyungnam College of Information & Technology)
  • 최정수 (경남정보대학 식품과학계열) ;
  • 채기수 (경남정보대학 식품과학계열) ;
  • 문숙희 (경남정보대학 식품과학계열)
  • Published : 2004.12.01
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Abstract

This study was carried out to investigate the preference and awareness of bakery menu addition in military foodservice. The results were as follow: 35.2% of the respondents replied that they ate baking menu 4 times a week before the Army enterence. Bakery consmued most frequently were franchise bakery and following by in-store bakery. Instead of the Army's square meal, bakery menu was supplied 2 times a week. 91% of respondent answered 'Like' for baking product. 94% of respondents prefered the square meal to the square meal plus bakery menu. Above respondents would like to have bakery menu 4 times a week, for having a breakfast, between meals or late-night meals. The favorite bakery menu was cakes in the military foodservice. As a result of awareness about bakery menu, Bageteu's awareness was the highest. Finally, this study showed that addition of bakery menu in military foodservice as well as other foodservice were needed.

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