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피인용 문헌
- Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs vol.77, pp.9, 2008, https://doi.org/10.1016/j.radphyschem.2008.05.003
- Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp vol.81, pp.12, 2012, https://doi.org/10.1016/j.radphyschem.2012.07.017
- Use of gamma irradiation for inactivation of pathogens inoculated into Kimbab, steamed rice rolled by dried laver vol.18, pp.2, 2007, https://doi.org/10.1016/j.foodcont.2005.08.013
- Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics vol.50, pp.12, 2015, https://doi.org/10.1111/ijfs.12933
- Food Hazard Analysis During Dried-laver Processing vol.17, pp.2, 2014, https://doi.org/10.5657/FAS.2014.0197