References
- Bailey's industrial oils and fat products(5th ed.) v.2 Edible oil and fat products: oils and oil seeds Strecker LR;Bieber MA;Maza A;Grossberger T;Doskoczynsk WJ
- Proceeding of the world conference on edible fats and oils processing: basic principles and modern practices Strecker LR;Maza A;Winnie FG
- Edible fat & oil Park WJ;Oh KC;Jung MY;Jo NJ;Joo HK
- J Am Oil Chem Soc v.75 Solvent-free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred thank bath reactor Lee KT;Akoh CC https://doi.org/10.1007/s11746-998-0090-z
- INFORM v.13 Nuts shown to offer health benefits Diehl JF
- Food Chem v.74 Effects of various oils on volatile compounds of deep-fried shallot flavouring Chyau CC;Mau JL https://doi.org/10.1016/S0308-8146(00)00336-8
- J. Am Coll Nutr v.22 Peanut consumption improves indices of cardiovascular disease risk in healthy adults Alper CM;Mattes RD https://doi.org/10.1080/07315724.2003.10719286
- Kor J Anim Sci v.41 The effect of conjugated linoleic acid (CLA) feeding period on CLA content and fatty acid composition of chicken Lee JI;Joo ST;Choi BD;Ha YL;Ha JK;Park GB
- J Anim Sci & Technol v.44 Biological activities of conjugated linoleic acid (CLA) and animal products Hur SJ;Lee JI;Ha YL;Park GB;Joo ST https://doi.org/10.5187/JAST.2002.44.4.427
- Kor J Anim Sci v.41 Effect of dietary conjugated linoleic acid (CLA) on cholesterol and CLA content of egg yolks Park GB;Lee JI;Park TS;Kim JH;Shin TS;Kang SJ;Ha YL;Jco ST
- The Kor Nutr Soc v.33 Mechanism of cancer prevention and other physiclogical function by conjugated linoleic acid Park HS
- J Kor Soc Food Nutr v.20 Naturally-occurring novel anticarcinogens: conjugated dienoic derivatives of linoleic acid(CLA) Ha YL;Pariza MW
- J Food Comp Anal v.5 Dietry sources of conjugated dienoic isomers of linoleic acid, newly recognized class of anticarcinogens Chin SF;Liu E;Storkson JM;Ha YL;Pariza MW https://doi.org/10.1016/0889-1575(92)90037-K
- Kor J Soc Food Sci v.14 A study on the formation, contents of foods, and antioxidative effect of conjugated linoleic acid Ahn MS;Woo N
- Food Rev Int v.14 Structured lipids: synthesis and application Lee KT;Akoh CC https://doi.org/10.1080/87559129809541148
- Ministry of agriculture and forestry Low-calorie structured lipids synthesis by enzymatic low-calorie transesterification Lee JS;Jang Y;Yang TH
- J Am Oil Chem Soc v.73 Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions Lee KT;Akoh CC https://doi.org/10.1007/BF02518116
- J Am Oil Chem Soc v.74 Effects of selected substrate forms on the synthesis of structured lipids by two immobilized lipases Lee KT;Akoh CC https://doi.org/10.1007/s11746-997-0183-0
- Kor J Food Preserv v.10 Analysis of phytosterols and tocopherols, and production of structured lipids from the extracted plant oils Cho EJ;Lee KT
- Kor J Food Preserv v.10 Optimization for the phytosterol extraction and production of structured lipids from safflower seed Park RK;Lee KT
- Kor J Food Sci Technol v.35 Synthesis of structured lipids from corn oil and conjugated linoleic acid with immobilized lipase-catalyzed reaction Cho EJ;Lee KT
- SAS user's guide SAS Institute, Inc.
- J Kor Agric Chem Soc v.35 Tocopherols and fatty acids in plant seeds from Korea Lee IB;Choi KJ;Yu KK;Chang KW
Cited by
- Quality characteristics of Jook prepared with peanut (Arachis hypogaea L.) powder vol.22, pp.5, 2015, https://doi.org/10.11002/kjfp.2015.22.5.660
- Development and Physical Properties of Low-Trans Spread Fat from Canola and Fully Hydrogenated Soybean Oil by Lipase-Catalyzed Synthesis vol.39, pp.9, 2010, https://doi.org/10.3746/jkfn.2010.39.9.1328
- Investigation of Safety Children's Favorite Foods in the School Zone vol.25, pp.2, 2012, https://doi.org/10.9799/ksfan.2012.25.2.398
- 대전, 충청 지역에서 판매되는 즉석식품의 트랜스지방 및 조지방 함량 모니터링 vol.36, pp.8, 2007, https://doi.org/10.3746/jkfn.2007.36.8.1010
- 땅콩 분말을 첨가한 청국장의 품질 특성 vol.23, pp.4, 2016, https://doi.org/10.11002/kjfp.2016.23.4.488
- 볶음땅콩의 품질특성과 땅콩기름의 산화안정성 vol.32, pp.2, 2017, https://doi.org/10.7318/kjfc/2017.32.2.128