참고문헌
- Park, S.Y. and Kim, J.W. (1992) Screening and isolation of the antitumor agents from medecinal plants(I). Kor. J. Pharmacogn., 23, 264-267
- Das, M., Sur, P., Gomes, A., Vedasiromoni, J.R. and Ganguly, D.K. (2002) Inhibition of tumour growth and inflammation by consumption of tea. Phytother Res., 1, 40-44
- Lee, J.H. and Lee, S.R. (1994) Some physiological activity of phenolic substance in plant foods. Kor. J. Food Sci. Technol, 26, 317-323
- Park, S.J., Lee, H.Y. and Oh, D.H. (2003) Free radical scavenging effect of seed and skin extracts from campbell early grape(Vitis labruscana B.). J. Kor. Soc. Food Sci. Nutr., 32, 115-118 https://doi.org/10.3746/jkfn.2003.32.1.115
- Maeum, Y., Weisburger, J.H. and Williams, G. (1984) Dose-dependent reduction of N-2-fluorenylacetamide-induced liver cancer and enhancement of bladder cancer in rats by butylated hydroxytoluene. Cancer Res., 44, 1604-1610
- Branen, A.S. (1975) Toxicology and biochemistry of butylated hydroxyanisole and bytylated dihydroxytoluene. J. Am. Oil chem. Soc. 1, 59-63
- Park, I.C., Young, H.S. and Choi, J.S. (1992) Constituents of Cudrania tricuspidata in korea. Yakhak Hoeji. 36, 40-45
- Kim, H.J., Jun, B.S., Kim, S.K., Cha, J.Y. and Cho, Y.S. (1998) Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower(Carthamus tinctorius L.). J. Kor. Soc. Food Sci. Nutr. 27, 1217-1222
- Song, J.H., Lee, H.S., Hwang, J.K., Chung, T.Y., Hong, S.R. and Park, K.M. (2003) Physiological activities of Phellinus ribis extracts. Kor. J. Food Sci. Technol., 35, 690-695
- Liber, C.S. (1984) Alcohol and the liver. Hepatology. 4, 1243-1248 https://doi.org/10.1002/hep.1840040625
- Keung, W.M. and Vallee, B.L. (1994) Thempeutic lessons from traditional oriental medicine to contemporary occidental pharmacology. Experientia Supplementum. 71, 371-376
- Keung, W.M., Lazo, O., Kunze, L. and Vallee, B.L. (1996) Potentiation of the bioavailability of daidzin by an extract of Radix puerariae. Proc. Natl. Acad. Sci. USA. 30, 4284-4289
- Lin, R.C. and Li, T.K. (1998) Effects of isoflavones on alcohol phamacokinetics and alcohol-drinking behavior in rats. Am. J. Clin. Nutr., 68, p.1512S
- Abe, N., Nemoto, A., Tsuchiya, Y., Hojo, H. and Hirota, A. (2000) Studies of the 1,1-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound. Biosci. Biotech Biochem., 64, 306-333 https://doi.org/10.1271/bbb.64.306
- Yarnachuchi, T., Takamum, H., Matoba, T. and Terao, J. (1998) HPLC method for evaluation of the free radicalscavenging activity of foods by 1,1-diphenyl-2-picrylhydrazyL Biosci. Biotech Biochem., 62, 1201-1204 https://doi.org/10.1271/bbb.62.1201
- Kato, H., Lee, l.E., Chuyen, N.V., Kim, S.B. and Hayase, F. (1987) Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric. Biol Chem., 51, 1333-1337 https://doi.org/10.1271/bbb1961.51.1333
- Kim, D.S., Ahn, B.W., Yeum, D.M, Lee, D.H., Kim, S.B. and Park, Y.H. (1987) Degradation of carcinogenic nitrosamine formation factor by natural food components; I. Nitrite-scavenging effects of vegetable extracts. J. Kor. Fish Soc., 20, 463-468
- Ryu, J.W. and Lee, K.M. (1997) The characteristics of I269S and I224S double mutant horse liver alcohol dehydrogenase. Yakhak Hoeji. 41, p.673-678
- Blois, M.S. (1958) Antioxidant determination by the use of a stable free radical. Nature., 26, 1199-1204
- Rim, Y.S., Park, Y.M., Park, M.S., Kim, K.Y., Kim, M.J. and Choi, Y.H. (2000) Screening of antioxidants and antimicrobial activity in native plants. Kor. J. Medicinal Crop. Sci., 8, 342-350
- Qing, J., Park, J.R., Kim, J.B. and Cha, M.H. (1999) Physiological activity of Zizyphus jujuba leaf extracts. J. Kor. Soc. Food Sci. Nutr., 28, 593-598
- Kang, Y.H., Park, Y.K. and Lee, G.D. (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Kor. J. Food Sci. Technol., 28, 232-239
- Kim, S.M., Cho, Y.S. and Sung, S.K. (2001) The antioxidant ability and nitrite scavenging ability of plant extracts. Kor. J. Food Sci. Tech., 33, 626-632
- Yeo, S.G., Yeum, D.M., Lee, D.H., Ahn, C.W., Kim, S.B. and Park, Y.H. (1994) The nitrite-scavenging effects by component of green tea extracts. J. Kor. Soc. Food Sci. Nutr., 23, 287-292
- Park, Y.B., Lee, T.G., Kim, O.K., Do, J.R., Ye, S.G., Park, Y.H. and Kim, S.B. (1995) Characteristics of nitrite scavenger derived from seeds of cassia tora L. Kor. J. Food Sci. Technol., 27, 124-128
- Kytopoulos, S.A. (1987) Ascorbic acid and formation of N-nitroso compounds; possible role of ascorbic acid in cancer prevention. Am. J. Clin. Nutr., 45, 1344-1350
- Kuenzig, W., Chau, J., Norkus, E. and Conney, A.H. (1984) Caffeic and ferulic acid as blokers of nitrosamine formation. Carcinogenesis., 5, 309-312 https://doi.org/10.1093/carcin/5.3.309
- Shenoy, N.R. and Choughuley, A.S.U. (1989) Effect of certain phenolic on nitrosamine formation. J. Agric. Food Chem., 37, 721-726 https://doi.org/10.1021/jf00087a031
- Walker, E.A, Pignatelli, B. and Friensen, M. (1982) The role of phenols in catalysis of nitrosamine formation. J. Sci. Food Agric., 33, 81-86 https://doi.org/10.1002/jsfa.2740330115
- Pryor, W.A. (1977) Free radical in biology. In Involvement of radical reactions in aging and carcinogenesis in medicine chemistry. Elservier Amsterdam. p.331-361
- Weiner, H., Tank, A.W., Von Wartburg, J.P. and Weber, S. (1979) Interactions of aldehyde and protein. Abstr. Int. Symp. Alcohol Aldehyde Metab. Syst., 3rd. p.264
- Nanji, A.A. and Zakim, D. (1996) Alcoholic liver disease. In Hepatology 3rd ed., Zakim D, Boyer T. (eds.). Saunders, Philadelphia, 3, 891-936
- Lee, H.J. and Lee, K.M. (1999) Screening of alcohol dehydrogenase inhibitors from natural products. Yakhak Hoeji, 43, 481-486