References
- Agriculture, Forestry and Fisheries Research Council Secretariat (MAFF). 1999. Chemical composition of amino acid fermentation byproducts In: Standard Tables of Feed Composition in Japan, Central association of Livestock Industry, p.179.
- AOAC. 1990. Assc. Of official Anal. Chem., 15th Edition. Washingtop, DC. pp. 69-89.
- Chamberlain, A. T. and J. M. Wilkinson. 1996. The ideal silage. In (A. T. Chamberlain, J. M. Wilkinson) Feeding the Dairy Cow. Chamberlain Publication, Lincol, UK, pp. 28-30.
- Conway, E. J. and E. O'Malley. 1942. Microdiffusion methods: ammonia and urea uisng buffer absorbents (revised methods for ranges greater than 10 (g N). J. Biochem. 36:655-661.
- Deriaz, R. E. 1961. Routine analysis of carbohydrates and lignin in herbage. J. Sci. Food Agric. 12:153-160.
- Duncan, D. B. 1955. Multiple range test and multiple F. test Biometrics 11:1-42. https://doi.org/10.2307/3001478
- Dunny, E. A. 1993. Perspectives of cell wall biodegradation and animal aspects in plant cell wall utilization. In: (Ed. H. G. Jung, D. R. Buxton, R. D. Hatfield, J. Ralph), Forage Cell Wall Structure and Digestibility. USDA-ARS, Madison, pp. 73-88.
- Goto, M., Y. Yokoe, K. Takabe, S. Nisikawa and O. Morita. 1993. Effects of gaseous ammonia on chemical and structural features of cell walls in spring barley straw. Anim. Feed Sci. Technol. 40:207-221.
- Goto, M., S. Karita, M. S. Yahaya, W. Kim, E. Nakayama and Y. Yamada. 2003a. Utilization of ruminal epithelial cells by Ruminococcus albus, with or without rumen protozoa, and its effect on bacterial growth. Asian-Aust. J. Anim. Sci. 16(1):44-49.
- Goto, M., H. D. Bae, M. S. Yahaya, S. Karita, W. Kim, J. Baah, K. Sugawara and K. J. Cheng. 2003b. Effects of surfactant Tween 80 on enzymatic accessibility and degradation of orchardgrass (Dactylis glomerata L.) at different growth stages. Asian-Aust. J. Anim. Sci. 16(1):83-87.
- Cao, Li-man, M. Goto and M. Ohshima. 2002. Variation in the fermentation characteristics of alfalfa silage of different harvest time as treated with fermented juice of epiphytic lactic acid bacteria. Grassl. Forage Sci. 47:583-587.
- Masuko, T., S. Okada, T. Uchimura and K. Awaya. 1992. Effects of inoculation with lactic acid bacterial culture at ensiling on the fermentative quality and flora of lactic acid bacteria of grass silage. J. Anim. Sci. Technol. 63:1182-1187.
- Mcdonald, P., A. R. Henderson and S. J. E. Heron. 1991. Biochemistry of silage In: 2nd Edition. Chamberlain Publication, Aberystwyth. pp. 9-340.
- Micheal, K. W. 1984. Ensiling process. In: (I. L. Allen, I. M. Rechard). Silage fermentation, Marcel Dekker, New York. pp. 1-22.
- Morrison, I. M. 1979. Changes in the cell wall components of laboratory silages and the effect of various additives on these changes. J. Agric. Sci. Camb. 93:190-196.
- Orskov, E. R., G. W. Reid, S. M. Holland, C. A. G. Tait and N. H. Lee. 1983. The feeding value for ruminant of straws and wholecrop barley and oats treated with anhydrous or aqueous ammonia or urea. Anim. Feed Sci. Technol. 8:247-257.
- Orskov, E. R., F. D. Hovell and F. Mould. 1980. The use of nylon bag technique for evaluation of feedstuffs. Trop. Anim. Prod. 46:29-34.
- Plane, M. J. and P. McDonald. 1966. The buffering constituents of herbage and of silage. J. Sci. Food Agric. 17:264-268.
- Snedecor, G. W. and W. G. Cochran. 1980. Two ways classifications and analysis of variance In: Statistical methods (Ed. G. W. Snedecor and W. G. Cochran). 7th ed. Iowal state University press, pp. 255-269.
- Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods of dietary fiber, neutral detergent fiber and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 55:805-810.
- S. Matsuoka. 2001. Effect of length of ensiling on silo degradation and digestibility of structural carbohydrates of lucerne and orchardgrass. Anim. Feed Sci. Technol. 92:141-148.
- Yahaya, M. S., M. Kawai, J. Takahashi and S. Matsuoka. 2002. The effect of different moisture contents at ensiling on silo degradation and digestibility of structural carbohydrates of orchardgrass. Anim. Feed Sci. Technol. 101:127-133.
- Yimiti, W., H. Hiraika, Y. Maekawa, M. S. Yahaya, S. Karita and M. Goto. 2003. Effects of amino acids fermentation byproduct on the growth of pure cultures of silage-associated microorganisms and fermentation quality of whole barley crop silages (submitted to Anim. Feed Sci. Technol.).
Cited by
- Glutamate Fermentation By-product Activates Plant Defence Responses and Confers Resistance Against Pathogen Infection vol.158, pp.10, 2010, https://doi.org/10.1111/j.1439-0434.2010.01678.x
- Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle vol.57, pp.2, 2011, https://doi.org/10.1111/j.1744-697X.2011.00215.x
- An attempt towards standardization of the production process of dawadawan botso (a fermented condiment) vol.13, pp.35, 2014, https://doi.org/10.5897/AJB2014.13871
- Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ vol.52, pp.2, 2006, https://doi.org/10.1111/j.1744-697X.2006.00050.x