참고문헌
- Perdigon G, Nader de Macias ME, Alvarez S, Oliver G, Pesce de Holgado AA. Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus. J. Dairy Res. 57: 255-264 (1990) https://doi.org/10.1017/S002202990002687X
- Jun HS, Choi YK, Won YS, Hun BH, Kim JW. Effects of lactic acid bacteria on infection of Salmonella typhimurium in mouse. Korean J. Dairy Sci. 21: 171-182 (1999)
- Sahani KM, Ayebo AD. 1980. Role of dietary Lactobacilli in gastrointestinal microecology. Am. J. Clin. Nutri. 33: 2448-2457 (1980) https://doi.org/10.1093/ajcn/33.11.2448
- Shida K, Makino K, Morishita A, Takamizawa K, Hachimura S, Ametani A, Sato T, Kumagai Y, Habu S, Kaminogawa S. Lactobacillus casei inhibits antigen-induced IgE secretion through regulation of cytokine production in murine splenocyte cultures. Int Arch. Allergy Immunol. 115: 278-287 (1998) https://doi.org/10.1159/000069458
- Rhim KH, Kim JG, Han JH. Effects of fermented milk on rats fed by hypercholesterolemic diet. Korean J. Environ. Hlth. Soc. 19: 77-89 (1993)
- Jaspers DA, Massey LK, Luedecke LO. Effect of consuming yogurts prepared with three culture strains on human serum lipoproteins. J. Food Sci. 49: 1178-1181 (1984) https://doi.org/10.1111/j.1365-2621.1984.tb10422.x
- Pulusani SR, Rao DR. Whole body, liver and plasma cholesterol levels in rats fed thermophilus, bulgaricus, and acidophilus milks. J. Food Sci. 48: 280-281 (1983) https://doi.org/10.1111/j.1365-2621.1983.tb14850.x
- Rao DR, Chawan CB, Pulusani SR. Influence of milk and thermophilus milk on plasma cholesterol levels and hepatic cholesterogenesis in rats. J. Food Sci. 46: 1339-1341 (1981) https://doi.org/10.1111/j.1365-2621.1981.tb04168.x
- Grunewald KK. Serum cholesterol levels in rats fed skim milk fermented by Lactobacillus acidophilus. J. Food Sci. 47: 2078- 2079 (1982) https://doi.org/10.1111/j.1365-2621.1982.tb12955.x
- Jung HK, Kim ER, Yae HS, Choi SJ, Jung JY, Juhn SL. Cholesterol- lowering effect of lactic acid bacteria and fermented milks as probiotic functional foods. Food Ind. Nutr. 5: 29-35 (2000)
- Baek YJ. Lactic acid bacteria and human health. Korean J. Food Nutr. 6: 53-65 (1993)
- Kato I, Endo K, Yokokura T. Effects of oral administration of Lactobacillus casei on antitumor responses induced by tumor resection in mice. Int. J. Immunopharmacol. 16: 29-36 (1994) https://doi.org/10.1016/0192-0561(94)90116-3
- Kim HH, Han MJ. Inhibition of intestinal bacteria enzymes by Lactic acid bacteria. Yakhak Hoeji. 39: 169-174 (1995)
- Kim HS, Ham JS. Antioxidative ability of lactic acid bacteria.Korean J. Food Sci. Ani. Resour. 23: 186-192 (2003)
- Kaizu H, Sasaki M, Nakajima H, Suzuki Y. Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E. J. Dairy Sci. 76: 2493-2499 (1993) https://doi.org/10.3168/jds.S0022-0302(93)77584-0
- Lee HY, Lee Y, Park JH, Seok SH, Cho SA, Baek MW, Kim DJ, Park JH. Effect of probiotic lactic acid bacteria isolates in Korea in cutaneous hypersensitivity rats. Korean J. Lab. Ani. Sci. 19: 117-119 (2003)
-
Rhee YH, Kang MS. Physico-chemical characteristics and
$\beta$ - galactosidase activity of Lactobacillus plantarum from kimchi. Agric. Chem. Biotechnol. 39: 54-59 (1996) - Lee SH, No MJ. Viability in artificial gastric and bile juice and antimicrobial activity of some lactic acid bacteria isolated from kimchi. Korean J. Appl. Microbiol. Biotechnol. 25: 617-622 (1997)
- Oh CK, Oh MC, Hyon JS, Choi WJ, Lee SH, Kim SH. Depletion of nitrite by lactic acid bacteria isolated from kimchi(I). J. Korean Soc. Food Sci. Nutr. 26: 549-555 (1997)
- Oh CK, Oh MC, Hyon JS, Choi WJ, Lee SH, Kim SH. Depletion of nitrite by lactic acid bacteria isolated from kimchi (II). J. Korean Soc. Food Sci. Nutr. 26: 556-562 (1997)
- Lee SH, Park NY. Nitrite depletion and antimicrobial activity of lactic acid bacteria isolatd from kimchi. Korean J. Appl. Microbiol. Biotechonol. 28: 39-44 (2000)
- Chae O, Shin K, Chung H, Choe T. Immunostimulation effects of mice fed with cell lysate of Lactobacillus plantarum isolated from kimchi. Korean J. Biotechnol. Bioeng. 13: 424-430 (1998)
- Shin K, Chae O, Park I, Hong S, Choe T. Antitumor effects of mice fed with cell lysate of Lactobacillus plantarum isolated from kimchi. Korean J. Biotechnol. Bioeng. 13: 357-363 (1998)
- Park KY, Kim SH, Son TJ. Antimutagenic activities of cell wall and cytosol fractions of lactic acid bacteria isolated from kimchi. J. Food Sci Nutr. 3: 329-333 (1998)
- Kwon MJ, Chun JH, Song YS, Song YO. Daily kimchi consumption and its hypolipidemic effect in middle-aged men. J. Korean Soc. Food Sci. Nutr. 28: 1144-1150 (1999)
- Kim HJ, Kwon MJ, Seo JM, Kim JK, Song SH, Suh HS, Song YO. The effect of 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid in Chinese cabbage kimchi on lowering hypercholesterolemia. J. Korean Soc. Food Sci. Nutr. 33: 52-58 (2004) https://doi.org/10.3746/jkfn.2004.33.1.052
- Choi SH, Kim HJ, Kwon MJ, Baek YH, Song YO. The effect of kimchi pill supplementation on plasma lipid concentration in healthy people. J. Korean Soc. Food Sci. Nutr. 32: 250-255 (2001)
- Choi WY, Park KY. Anticancer effects of organic Chinese cabbage kimchi. J. Food Sci. Nutr. 4: 113-116 (1999)
- Nomoto K, Miake S, Hashimoto S, Yokokura T, Mutai M, Yoshikai M, Nomoto K. Augmentation of host resistance to Listeria monocytenens infection by Lactobacillus casei. J. Clin Lac Immunol. 17: 91-97 (1985)
- Park SY, Ko YT, Jung HK, Yang JO, Chung HS, Kim YB, Ji GE. Effect of various lactic acid bacteria on the serum cholesterol levels in rats and resistance to acid, bile and antibiotics. Korean J. Appl. Microbiol. Biotechnol. 24: 304-310 (1996)
- Folch IL, Stanley GH. A simple method for the isolation and purification of total lipids from animal tissue. J. Biochem. 223: 498 (1956)
- Gilliland SE, Nelson CR, Maxwell C. Assimilation of cholesterol by Lactobacillus acidophilus. Appl. Environ. Microbiol. 49: 377- 81 (1985)
- Klaver FAM, van der Meer R. The assumed assimilation of cholesterol by lactobacilli and Bifido bacterium bifidum is due to their bile salt deconjugating activity. Appl. Environ. Microbiol. 59: 1120-1124 (1993)
- Rasic JL, Vujicic IF, Skrinjar M, Vulic M. Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteria. Biotechnol. Lett. 14: 39-44 (1992) https://doi.org/10.1007/BF01030911
- Rasic JL, Vujicic IF, Skrinjar M, Vulic M. Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteria. Biotechnol. Lett. 14: 39-44 (1992) https://doi.org/10.1007/BF01030911
- Tahri K, Grill JP, Schneider F. Bifidobacteria strain behavior toward cholesterol: Coprecipitation with bile salts and assimilation. Curr. Microbiol. 33: 187-193 (1996) https://doi.org/10.1007/s002849900098
- Sadzikowski MR, Sperry JF, Silkins TD. Cholesterol-reducing bacterium from human feces. Appl. Environ Microbiol. 34: 355- 362 (1977)
- Harrison VC, Peat G. Serum cholesterol and bowl flora in the newborn. Am. J. Clin. Nutr. 28: 1351-1355 (1975) https://doi.org/10.1093/ajcn/28.12.1351
- Boguslawski W. Wrobel J. An inhibitor of sterol biosynthesis in cow's milk. Nature 247: 210-211 (1974) https://doi.org/10.1038/247210a0
- Lin SY, Ayres JW, Winkler W Jr, Sandine WE. Lactobacillus effects on cholesterol: In vitro and in vivo results. J. Dairy Sci. 72: 2885-2899 (1989) https://doi.org/10.3168/jds.S0022-0302(89)79439-X