Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Study on Utilization of Vegetable By-product from Food Processing by Enzyme Treatment

효소를 이용한 식물성 식품가공부산물의 식품 소재화 탐색 연구

  • Chae, Hee-Jeong (Department of Food and Biotechnology, and Department of Innovative Industrial Technology, Hoseo University) ;
  • Han, Min-Su (Haechandle Foods Co., Ltd.) ;
  • In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University)
  • 채희정 (호서대학교 식품생물공학 및 벤처전문대학원 첨단산업기술) ;
  • 한민수 ((주)해찬들 식품연구소) ;
  • 인만진 (청운대학교 식품영양학과)
  • Published : 2004.03.31
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References

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