한국가정과학회지 (Korean Journal of Human Ecology)
- 제7권4호
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- Pages.5-23
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- 2004
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- 1226-9794(pISSN)
전북 일부지역 초등학생의 식품 기호도에 관한 연구
A Survey on Food Preference of the Elementary School Students in Chollabukdo Area
- Chang Hye-Soon (Department of Food & Nutrition, Kunsan National University) ;
- Ahn Yeoun-Il (Home Economics Education, Graduate School of Education Kunsan National University)
- 발행 : 2004.12.01
초록
This study was done to provide basic information for nutrition education and meal planning preference, Children's preference according to cooking method is high in fruit. drink, fried foods, dish food, but low in Sangchae, Sukchae, and Jangachies. The preference of staple food was that the most preferred foods were plain rice in rice, chicken gruel in gruels, rolled rice in one dish foods. and Jajangmyeon in noodles. The preference of side dishes was that the most preferred foods were seaweed in soups, Kimchi in Chigaes, beef and pork rib in steamed foods, beef in braised foods, Bulgogi in grilled foods, egg-fry in pan fried foods, Ddukbokki in stir-fried foods, pork cutlet in fried foods, Dotorimuk in Sangchaes, fruit in salads, bean sprouts in Sukchaes, Baechu Kimchi in Kimchies and Danmuji in Jangachies. The preference of snack was that the most preferred foods were citrus in fruits, Kkuldduk in rice cakes, hotdog in bread, ice cream in milk and dairy products and fruits juice in drink.