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Bulletin of Food Technology
(식품기술)
Volume 16 Issue 1
/
Pages.64-69
/
2003
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
레몬(Lemon)의 기능성 연구
Lee, Hye-Jeong
이혜정
(가천길대학)
Published : 2003.03.01
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