A clinical study on the relaxative effect of Sanjointang(酸棗仁湯) added Grape Juice

포도즙가산조인탕(葡萄汁加酸棗仁湯)의 스트레스 해소효과에 대한 임상적(臨床的) 연구(硏究)

  • Lee, jung-whi (Dept. of Oriental Rehabilitation Medicine, College of Oriental Medicine, Daejeon University) ;
  • Choi, seung-hoon (Dept. of Oriental Rehabilitation Medicine, College of Oriental Medicine, Daejeon University) ;
  • Oh, min-suk (Dept. of Oriental Rehabilitation Medicine, College of Oriental Medicine, Daejeon University) ;
  • Kim, jae-sik (Kyungpook University) ;
  • Yoon, sang-won (Youngdong University)
  • 이중휘 (대전대학교 한의과대학 한방재활의학과교실) ;
  • 최승훈 (대전대학교 한의과대학 한방재활의학과교실) ;
  • 오민석 (대전대학교 한의과대학 한방재활의학과교실) ;
  • 김재식 (경북대학교) ;
  • 윤상원 (영동대학교)
  • Published : 2003.08.30

Abstract

Clinical studies were carried out 29 cases through administration of Sanjointang added Grape Juice(ST+GJ) from December 1st 2002 to December 30th 2002. The results were summarized as follows; 1. There were significant decreases in physical symptoms of fatigue from $4.34{\pm}2.70$ to $2.34{\pm}1.78$ by administration of ST+GJ. 2. There were significant decreases in mental symptoms of fatigue from $5.10{\pm}2.74$ to $3.76{\pm}2.23$ by administration of ST+GJ. 3. There were significant decreases in neuro-sensory symptoms of fatigue from $3.66{\pm}2.13$ to $2.69{\pm}2.07$ by administration of ST+GJ. 4. There were significant decreases in total subjective symptoms of fatigue from $13.14{\pm}6.18$ to $8.79{\pm}4.63$ by administration of ST+GJ. 5. There were significant decreases in VAS of fatigue ratio, but not significant changes in VAS of concentration ratio by administration of ST+GJ. According to the results, we could suggest that ST+Gj is able to be applied to the relaxion of stress.

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