Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Utilization of Soybean Meal and Wheat Flour in Different Types of Diets for Juvenile Snail (Semisulcospira gottschei)

다양한 형태의 곳체다슬기 (Semisulcospira gottschei) 치패용 배합사료에 대두박과 소맥분 이용성

  • HWANG Gyu-Deok (Department of Inland Fisheries Research Institute) ;
  • KIM Lee-Oh (Department of Inland Fisheries Research Institute) ;
  • PARK Jong-Ho (Department of Inland Fisheries Research Institute) ;
  • BANG In Chul (Department of Marine Biotechnology, Soonchunhyang University) ;
  • KIM Kyoung-Duck (National Fisheries Research and Development Institute) ;
  • JANG Hyun-Suk (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • LEE Sang-Min (Faculty of Marine Bioscience and Technology, Kangnung National University)
  • 황규덕 (충청북도 내수면연구소) ;
  • 김이오 (충청북도 내수면연구소) ;
  • 박종호 (충청북도 내수면연구소) ;
  • 방인철 (순천향대학교 해양생명공학과) ;
  • 김경덕 (국립수산과학원 포항수산종묘시험장) ;
  • 장현석 (강릉대학교 해양생명공학부) ;
  • 이상민 (강릉대학교 해양생명공학부)
  • Published : 2003.10.01
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Abstract

A feeding trial was carried out to investigate the utilization of dietary soybean meal and wheat flour as substitutes for fish meal and alginate in different dietary types (powder, pellet and flake) for juvenile snail (Semisulcospira gottschei). After 10 weeks feeding trial, survival was not affected by formulation and type of diets (P>0.05), but weight gain was significantly affected by dietary formulation (P<0.001) and type (P<0.05). In the same dietary formulation, weight gain of the snail fed the flake type of diets was lower than that of the snail fed the powder or pellet types. However, the type of diet did not affect weight gain when snail fed diets containing $37\%$ soybean meal and $18\%$ alginate. The weight gain was lower in the snail fed diets containing $25\%$ fish meal compared with that of the snail for diets containing $33-37\%$ soybean meal at the same dietary type. When soybean meal was used as main protein source in diets, weight gain was not affected by dietary alginate $(0\;and\;18\%)$ and wheat flour $(36\;and\;58\%)$ contents. Crude protein and ash contents of whole body of the snail was not affected either by formulation or by type of diet. Moisture and crude lipid contents of the whole body were significantly affected by dietary formulation, but not by the type. These results indicate that $25\%$ fish meal could be replaced by $37\%$ soybean meal as dietary protein source, and pellet and powder could be desirable dietary type for the optimum growth of the snail.

Keywords

References

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  1. Effects of Dietary Wheat Flour Content on the Growth and Body Composition of the Snail, Semisulcospira gottschei vol.43, pp.6, 2010, https://doi.org/10.5657/kfas.2010.43.6.747