A Classic Viewpoint on Fish Removal Biomanipulation in Whole-lake Studies

호소전체를 대상으로 한 고전적 관점의 생물학적 조절법에 관한 소고: 물고기 제거에 의한 호소 수질 향상

  • Chung, Sang-Ok (Harmful Algal Blooming Control Laboratory (HABCL)-NRL, Kongju National University)
  • 정상옥 (공주대학교 유해조류대발생예방연구실-국가지정연구실)
  • Published : 2003.09.30

Abstract

For some decades eutrophication poses a great problem in water quality management in fresh-waters. To solve this problem, studies based on "bottom-up" hypothesis have been mostly carried out worldwidely unlike biomanipulation. This implies that not only fish but also fish stock playa key role down to other food web components in pelagic ecosystem. It is generally accepted that biomanipulation becomes a potent tool for eutrophication control. For a practical application of this, however, further development and understanding of the food web under the specific lake condition on a whole-lake scale are needed. The question is how can we maintain the positive effects resulted from biomanipulation (fortuitous or planned) for a long period.

수십년 전부터 민물의 부영양화는 수질 관리에 문제를 제기해왔다. 전세계적으로 생물학적 조절론이 아닌 영양염류 저감론에 의한 부영양화 해결 방안이 대세를 이루고 있다. 생물학적 조절법은 호소 생태계에서 최상위 먹이망에 위치한 물고기 생태와 생체량의 중요성에 착안한 수질 향상 이론으로 부영양화 해결을 위한 강력한 도구로 받아들여지고 있다. 그러나 실제적으로 수질 향상을 위한 긍정적 효과를 얻으려면 해당 각 수역 전체의 먹이망에 관한 정확한 이해가 필요하다. 생물학적 조절법으로 얻은 수질 향상 효과를 장기간에 걸쳐서 누리려면 어떻게 해야 최적인가가 현재 제기되는 논의의 중심이다.

Keywords

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