Study on antioxidant action of Yukmijihwang-tang

육미지황탕의 항산화작용에 관한 연구

  • Moon Seong Sik (Department of Physiology, College of Oriental Medicine, Daejeon University) ;
  • Kim Byoung Soo (Department of Physiology, College of Oriental Medicine, Daejeon University) ;
  • Kang Jung Soo (Department of Physiology, College of Oriental Medicine, Daejeon University)
  • 문성식 (대전대학교 한의과대학 생리학교실) ;
  • 김병수 (대전대학교 한의과대학 생리학교실) ;
  • 강정수 (대전대학교 한의과대학 생리학교실)
  • Published : 2003.04.01

Abstract

In order to examine the antioxidant actions of YMJHT, the study was done through measurement of parameters such as LPO(lipidperoxidation), GSH(glutathione), SOD(superoxidation dismutase), catalase, GOT, GPT, ALP, the results were obtained as follows: For the weight changes, in the testis the group given YMJHT showed significant increase compared to the control group. In the left cerebrum, the group given YMJHT showed significant increase compared to the control group on the activities of SOD, catalase. In the right cerebrum, the group given YMJHT showed significant decrease on the content of LPO and showed significant increase on the activity of catalase. In the cerebellum, the group given YMJHT showed significant decrease on the content of LPO and showed significant increase on the activities of SOD, catalase. In the liver, the group given YMJHT showed significant decrease on the content of GSH and showed significant increase on the activity of SOD. In the kidney, the group given YMJHT showed significant decrease on the contents of GSH, GSH and showed significant increase on the activities of SOD, catalase. In the testis, the group given YMJHT showed significant decrease on the contents of LPO, GSH and showed significant increase on the activity of SOD. From above results, the antioxidant action of YMJHT is effective. And it is expected to be necessary to the study of the mechanism in the antioxidant of YMJHT.

Keywords

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