Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Dietary α-1,6-Galactosidase and β-1,4-Mannanase on Growth Performance and Nutrient Digestibility in Nursery and Growing Pigs

자돈 및 육성돈에 있어 α-1,6-galactosidase와 β-1,4-mannanase의 사료내 첨가가 성장 및 영양소 소화율에 미치는 영향

  • Kwon, O. S. (Department of Animal Resource & Science, Dankook University) ;
  • Kim, I. H. (Department of Animal Resource & Science, Dankook University) ;
  • Lee, S. H. (Department of Animal Resource & Science, Dankook University) ;
  • Hong, J. W. (Department of Animal Resource & Science, Dankook University) ;
  • Kim, J. H. (Agribrands Purina Korea, Inc.) ;
  • Moon, T. H. (Easybio System, Inc.) ;
  • Lee, J. H. (Easybio System, Inc.)
  • 권오석 (단국대학교 동물자원과학과) ;
  • 김인호 (단국대학교 동물자원과학과) ;
  • 이상환 (단국대학교 동물자원과학과) ;
  • 홍종욱 (단국대학교 동물자원과학과) ;
  • 김지훈 (㈜애그리브랜드 퓨리나코리아) ;
  • 문태현 (이지바이오시스템) ;
  • 이지훈 (이지바이오시스템)
  • Published : 2003.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

For the Exp. 1, a total of sixty pigs (10.57$\pm$0.30kg average initial body weight) were used in a 15-d growth assay to determine the effect of dietary $\alpha$-1,6-galactosidase and $\beta$-1,4-mannanase on growth performance and nutrient digestibility. Dietary treatments included 1) CON (corn-dried whey-SBM based diet), 2) EC0.1 (CON diet+0.1% enzyme complex of $\alpha$-1,6-galactosidase and $\beta$-1,4-mannanase). Through the entire experimental period, gain/feed of pigs fed EC0.1 diet was higher (0.43 vs 0.52) than that of pigs fed CON diet (P<0.05). Pigs fed EC0.1 diet showed significant (P<0.05) improvement in dry matter (74.82% vs 82.41%) and nitrogen (70.59% vs 77.88%) digestibilities compared to pigs fed CON diet. For the Exp. 2, a total of thirty six pigs (22.30$\pm$0.45kg average initial body weight) were used in a 30-d growth assay to determine the effects of dietary $\alpha$-1,6-galactosidase and $\beta$-1,4-mannanase in low energy diet on growth performance and nutrient digestibility. Dietary treatments included 1) AME (adequate ME diet), 2) AME+EC0.1 (AME diet+0.1% enzyme complex) and LME+EC0.1 (low ME diet + 0.1% enzyme complex). Through the entire experimental period, average daily feed intake of pigs fed enzyme complex supplemented diets was higher than that of pigs fed CON diet (P<0.05). Also, pigs fed AME+EC0.1 diet showed significant (P<0.05) increase in ADFI (1,401g vs 1,733g) compared to pigs fed CON diet. Pigs fed enzyme complex supplemented diet showed significant (P<0.05) improvement in dry matter and nitrogen digestibilities compared to pigs fed CON diet. In conclusion, the results obtained from these feeding trials suggest that the supplementation of $\alpha$-1,6-galactosidase and $\beta$-1,4-mannanase was an effective means for improving growth performance and dry matter and nitrogen digestibilities in nursery and growing pigs.

본 연구는 양돈사료내 대두박 항영양인자인 $\alpha$-galactosides와 galatomannan의 분해를 유도하는 $\alpha$-1,6-galactosidase와 $\beta$-1,4-mannanase의 사료내 첨가가 자돈 및 육성돈의 성장과 영양소 소화율에 미치는 영향을 조사하기 위하여 실시하였다. 시험 1은 개시시 체중 10.57$\pm$0.30kg의 3원 교잡종 자돈 60두를 공시하였으며, 시험설계는 옥수수－건조유청－대두박 위주의 사료에 NRC (1998)의 영양소 요구량에 따라 처리한 대조구 (CON), 대조구 사료내 복합효소제를 0.1% 첨가한 처리구로 하였다. 사양시험기간동안, 일당증체량에 있어서는 대조구와 비교하여 EC0.1 처리구가 높은 것으로 평가되었으나 유의적인 차이는 보이지 않았다. 그러나 사료효율에 있어서는 대조구와 비교하여 EC0.1 처리구가 유의적으로 높게 평가되었다 (P<0.05). 건물과 질소 소화율에 있어서 대조구와 비교하여 처리구가 향상된 것으로 조사되었다 (P<0.05). 시험 2는 개시시 체중 22.30$\pm$0.45kg의 3원 교잡종 육성돈 36두를 공시하였으며, 시험설계는 옥수수－대두박 위주의 사료에 NRC (1998)의 영양소 요구량에 따라 처리한 대조구 (AME, adequate ME diet), 대조구 사료내 복합효소제를 0.1% 첨가한 처리구 (AME+EC0.1, Adequate ME diet+ 0.1% 복합효소제), 대조구 사료에서 대사에너지 함량을 4% 낮춘 사료에 복합효소제를 0.1% 첨가한 처리구 (LME+EC0.1, Low ME diet + 0.1% 복합효소제)로 하였다. 총 30일간의 사양시험 기간동안, 일당증체량에 있어서는 AME 처리구와 비교하여 복합효소제 처리구가 유의적인 성장율이 높은 것으로 조사되었다 (P<0.05). 건물 및 질소 소화율에 있어서는 AME 처리구와 비교하여 복합효소제 첨가구가 유의적으로 높게 평가되었다 (P<0.05). 결론적으로, 자돈 및 육성돈 사료에 복합효소제의 첨가는 성장능력 및 영양소 소화율을 향상시키는 것으로 사료된다.

Keywords

References

  1. AOAC. 1995. Official Method of Analysis. 16th Edition. Association of Official Analytical Che- mists, Washington, D.C., USA.
  2. Blackburn, N. A. and Johnson, I. T. 1981. The effect of guar gum on the viscosity from the perfused jejunum in the rat. Br. J. Nutr. 46: 239-246. https://doi.org/10.1079/BJN19810029
  3. Calloway, D. H., Colasito, D. J. and Mathews, R. D. 1966. Gases produced by human intestinal flora. Nature. 212:1238. https://doi.org/10.1038/2121238a0
  4. Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics. 11:1.
  5. Edwards, C. A., Johnson, I. T. and Read, N. W. 1988. Do viscous polysaccharides show absorption by inhibiting diffusion or convection? Eur. J. Clin. Nutr. 42:307-312.
  6. Gdala, J., Jansman, A. J. M., Buraczewska, L., Huisman, J. and van Leeuwen, P. 1997. The influence of $\alpha$-galactosidase supplementation on the ileal digestibility of lupin seed carbohydrates and dietary protein in young pigs. Anim. Feed Sci. Tech. 67:115-125.
  7. Hahn, J. D., Gahl, M. J., Giesemann, M. A., Holzgraefe, D. P. and Fodge, D. W. 1995. Diettype and feed form effects on the performance of finishing swine fed beta-mannanase enzyme product Hemicell. J. Anim. Sci. 73 (Suppl. 1): 153 (Abstr.).
  8. Kim, I. H. 1995. The effects of novel processing on nutritional value of soybeans and cereal grains for nursery, growing, and finishing pigs and lactating sows. Ph. D. Dissertation. Kansas State Univ., Manhattan, KS.
  9. Kim, S. W. 2002. Effect of alpha-1,6-galac- tosidase, beta-1,4-mannanase on lactation per- formance in primiparous sows. J. Anim. Sci. 80 (Suppl. 2): 58 (Abstr.).
  10. Kim, S. W., Zhang, Z. H., Soltwedel, K. T. and Easter, R. A. 2001. Supplementation of $\alpha$- 1,6-galactosidase and $\beta$-1,4-mannanase to improve soybean meal utilization by growing-finishing pigs. J. Anim. Sci. 79 (Suppl. 2): 58 (Abstr.).
  11. Min, B. J., Kim, I. H., Hong, J. W., Han, Y. K., Lee, J. H., Kwon, O. S., Lee, S. H. and Lee, W. B. 2002. The effect of multi-enzyme supplementation on the ileal and fecal digestibility of com-soybean meal based diet in the finishing pigs. J. Anim. Sci. 85 (Suppl. I): 347 (Abstr.).
  12. McNaughton, J. L., Hsiao, H., Anderson, D. and Fodge, D. W. 1998. Com/soy/fat diets for broilers, beta-mannanase and improved feed conversion. Poult. Sci. 77 (Suppl. I): 153 (Abstr.).
  13. National Research Council, 1998. Nutrient Requirements of Swine. 10th Edition. National Academy Press, Washington, DC
  14. Petty, L. A., Cater, S. D., Senne, B. W. and Shriver, J. A. 2002. Effects of $\beta$-mannanase addition to com-soybean meal diets on growth performance, carcass traits, and nutrient digestibility of weanling and growing-finishing pigs. J. Anim. Sci. 80:1012-1019. https://doi.org/10.2527/2002.8041012x
  15. Radcliffe, J. S., Robbins, B. C., Rice, J. P., Pleasant, R. S. and Kornegay, E. T. 1999. The effects of Hemicell on digestibilities of minerals, energy, and amino acids in pigs fitted with steered ileo-cecal cannulas and fed a low and high protein com-soybean meal diet. J. Anim. Sci. 77 (Suppl, I): 197 (Abstr.).
  16. Rainbird, A. L., Low, A. G. and Zebrowska, T. 1984. Effect of guar gum on glucose and water absorption from isolated loops of jejunum in conscious growing pigs. Br. J. Nutr. 52:489-498.
  17. SAS. 1996. SAS user's guide. Release 6.12 edition. SAS Institute. Inc., Cary, NC.
  18. Verma, S. V. S. and Mcnab, J. M. 1982. Guar meal in diets for broiler chickens. Br. Poult. Sci. 23:95-105. https://doi.org/10.1080/00071688208447935
  19. 심영호, 주지환, 김원태, 이승형, 채병조. 2002a. 효소제의 첨가가 이유자돈의 생산성과 영양소 소화율에 미치는 영향. 한국동물자원과학회 학술발표회. Proceedings of the 3nd Animal Congress. pp. 236.
  20. 심영호, 주지환, 김원태, 이승형, 채병조. 2002b 원료사료의 다양성에 따른 효소제의 첨가가 육성돈의 생산생과 회장소화율에 미치는 영향. 한국동물자원과학회 학술발표회. Proceedings of the 3nd Animal Congress. pp. 236.
  21. 최진호. 1984. 대두와 대두박의 사료적 가치. 한국영양사료학회지. 8:115-122.