한국동물위생학회지 (Korean Journal of Veterinary Service)

  • 제26권3호
  • /
  • Pages.221-225
  • /
  • 2003
  • /
  • 3022-7372(pISSN)
  • /
  • 2287-7630(eISSN)
한국동물위생학회 (The Korean Society of Veterinary Service)
권호 표지

도계육에 대한 미생물 오염실태 조사

Survey of bacterial contamination of chicken meat

  • 김선희 (충청남도축산위생연구소 아산지소) ;
  • 나기복 (충청남도축산위생연구소 아산지소) ;
  • 양승민 (충청남도축산위생연구소 아산지소) ;
  • 유제용 (충청남도축산위생연구소 아산지소) ;
  • 배영재 (충청남도축산위생연구소 아산지소) ;
  • 최영태 (충청남도축산위생연구소 아산지소)
  • Kim, Sun-Hee (Asan branch, Chungnam Livestock and Veterinary Research Institute) ;
  • Na, Ki-Book (Asan branch, Chungnam Livestock and Veterinary Research Institute) ;
  • Yang, Seung-Min (Asan branch, Chungnam Livestock and Veterinary Research Institute) ;
  • You, Jae-Yong (Asan branch, Chungnam Livestock and Veterinary Research Institute) ;
  • Bae, Young-Jae (Asan branch, Chungnam Livestock and Veterinary Research Institute) ;
  • Choi, Young-Te (Asan branch, Chungnam Livestock and Veterinary Research Institute)
  • 발행 : 2003.10.01
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초록

In order to monitoring the chicken meat hygiene, 165 chicken samples were tested for contamination agents such as the total bacterial counts, coliform bacterial counts and falling bacterial counts. The prevalence of level on number of standard plate count, total bacterial counts in less than $10^3\;cfu/cm^2$, $10^3{\sim}10^4\;cfu/cm^2$ and $10^3-10^5\;cfu/cm^2$ was 30 samples(18.2%), 98 samples(59.4%) and 37 samples(22.4%), respectively. The coliform bacterial counts in less than $10^2\;cfu/cm^2$, $10^2{\sima}10^$\;cfu/cm^2$ and $10^3{\sim}10^4\;cfu/cm^2$ was 7 samples(42.2%), 66 samples(40.0%), 92 samples(58.8%), respectively. The falling bacterial counts in plants was higher 9.1 in summer, 8.4 in fall, 7.2 in spring and 6.7 in winter, in order.

키워드

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