References
- Lee HS. 1997. Dietary fiber intake of Korea. J Korean Soc Food Sci Nut 25: 540-548.
- Annual report on the cause of death statistics. 1996. National statistical office, Republic of Korea.
- WHO. 1996. 1990 World health statistics, Annual.
- Farag RS, Badei AZMA, Baroty GSAE. 1989. Influence of thyme and clove essential oils in cotten seed oil oxidation. JAOCS 66: 800-804. https://doi.org/10.1007/BF02653671
- Branen AL. 1975. Toxicological and biochemistry of butylated hydroxyanisole and butylated hydoxytoluene. JAOCS 52: 59-63. https://doi.org/10.1007/BF02901825
- Farag RS, Badei AZMA, Hewedi FM, Baroty GSAE. 1989. Antioxidant activity of some spice essential oils on linolenic acid oxidant in aqueous media. JAOCS 66: 792-799. https://doi.org/10.1007/BF02653670
- Lrson RA. 1988. The antioxidants of higher plants. Phytochemistry 27: 969-978. https://doi.org/10.1016/0031-9422(88)80254-1
- Colditz GA, Branch LG, Lipnick RJ, Willett WC, Rosner B, Posner BM, Hennekens CH. 1985. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population. Am J Clin Nutr 41: 32-36.
- Moon SH, Park KY. 1995. Antimutagenic effects of boiled water extract and tannin from persimmon leaves. J Korean Soc Food Nutr 24: 880-886.
- Park KY, Lee KI, Rhee SH. 1992. Inhibitory effect of green vegetables on the mutagenicity in Salmonella assay system and on the growth of AZ-521 human gastric cancer cells. J Korean Soc Food Nutr 21: 149-153.
- Kim JO, Kim YS, Lee JH, Kim MN, Rhee SH, Moon SH, Park KY. 1992. Antimutagenic effect of the major volatile compounds identified from mugwort (Artemisia asictica nakai) leaves. J Korean Soc Food Nutr 21: 308-313.
- Park YH. 2000. Effect of polyamine on modification of biomodics by aldehydes. PhD in Medicine Thesis. Seoul National University.
- Bradford M. 1970. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 240-254.
- Gomez-Sanchez A, Hermonsin I, Mayo I. 1990. Cleavage andoligomerization of malondialdehyde under physiological conditions. Tetrahedron Letters 28: 4077-4080.
- Saija A, Scalese M, Lanza M, Marzullo D, Bonina F, Castelli F. 1995. Flavonoids as antioxidant agents: Importance of their interaction with biomembranes. Free Radical Biology & Medicine 19: 481-486. https://doi.org/10.1016/0891-5849(94)00240-K
- Haase G, Dunkley WL. 1969. Ascorbic acid and copper in linoleate oxidation. I. Measurement of oxidation by ultraviolet spectrophotometry and the thiobarbituric acid test. J Lipid Research 10: 555-560.
- Chen HM, Muramoto K, Yamauchi F, Fujimoto K, Nokihara K. 1998. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. J Agric Food Chem 46: 49-53. https://doi.org/10.1021/jf970649w
- Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res 113: 173-215. https://doi.org/10.1016/0165-1161(83)90010-9
- Matsushima T, Sugimura T, Nagao M, Yahagi T, Shirai A, Sawamura M. 1980. Factors modulating mutagenicity in microbial test. In Short-term test, systems for detecting carcinogens. Norphth KH, Garner RC, eds. Springer, Berling. p 273.
- Lee KI, Rhee SH, Kim JO, Chung HY, Park KY. 1993. Antimutagenic and antioxidative effects of Perilla leaf extracts. J Korean Soc Food Nutr 22: 175-180.
- Tada M, Matsumoto R, Yamaguchi H, Chiba K. 1996. Novel antioxidants isolated from Perilla frutescnes Britton var. crisp (Thunb.). Biosci Biotech Biochem 60: 1093-1095. https://doi.org/10.1271/bbb.60.1093
- Kim JH, Kim MK. 1999. Effect of dried leaf powders and ethanol extracts of Perilla frutescens, Artemisia princeps var. Orientalis and Aster scaber on lipid metabolism and antioxidative capacity in rats. Korean J Nutr 32: 540-551.
- Lee SI, Park YS, Cho SY. 1993. Protective effect of Oenanthe javanica extract on the carbon tetrachloride-induced hepatotoxicity in mice. J Korean Soc Food Nutr 22: 392-397.
- Cho SY, Han YB, Shin KH. 2001. Screening for antioxidant activity of edible plants J Korean Soc Food Sci Nutr 30: 133-137.
- Park KY, Lee KI, Rhee SH. 1992. Inhibitory effect of greenyellow vegetables on the mutagenicity in Salmonellla assay system and on the growth of AZ-521 human gastric cancer cells. J Korean Soc Food Nutr 21: 149-153.
- Park JC, Ha JO, Park KY. 1996. Antimutagenic effect of flavonoids isolated from Oenanthe javanica. J Korean Soc Food Sci Nutr 25: 588-592.
- Lee KI, Rhee SK, Park KY, Kim JO. 1992. Antimutagenic compound identified from perilla leaf. J Korean Soc Food Nutr 21: 302-307.
Cited by
- Mass Production Process for Flour Noodles Containing Perilla Leaves and Their Antioxidant Effects vol.40, pp.12, 2011, https://doi.org/10.3746/jkfn.2011.40.12.1688
- In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean Traditional Plants Mixture vol.41, pp.3, 2012, https://doi.org/10.3746/jkfn.2012.41.3.295
- Comparison of Antioxidant and Anti-proliferative Activities of Perilla (Perilla frutescens Britton) and Sesame (Seasamum indicum L.) leaf extracts vol.29, pp.3, 2013, https://doi.org/10.9724/kfcs.2013.29.3.241
- Phytochemical compounds and quality characteristics of Aster scaber Thunb. in response to blanching conditions and treatment with solutes vol.21, pp.5, 2014, https://doi.org/10.11002/kjfp.2014.21.5.694
- Isolation and Structure Identification of Photosensitizer from Perilla frutescens Leaves Which Induces Apoptosis in U937 vol.25, pp.1, 2015, https://doi.org/10.5352/JLS.2015.25.1.53
- Protective Effects of Perilla frutescens Britt var. japonica Extracts from Oxidative Stress in Human HaCaT Keratinocytes vol.42, pp.2, 2013, https://doi.org/10.3746/jkfn.2013.42.2.161
- Water Dropwort (Ostericum sieboldii) andSedum(Sedum sarmentosum) Delay H2O2-Induced Senescence in Human Diploid Fibroblasts vol.12, pp.3, 2009, https://doi.org/10.1089/jmf.2008.1111
- Antioxidant Activity and Physicochemical Characteristics of Pimpinella brachycarpa Nakai with Treatments Methods vol.26, pp.1, 2013, https://doi.org/10.9799/ksfan.2013.26.1.125
- Comparison of Physicochemical Properties and Antioxidant Activity between Raw and Heat-Treated Vegetables vol.25, pp.1, 2014, https://doi.org/10.7856/kjcls.2014.25.1.5
- The Protective Effects of Chrysanthemum cornarium L. var. spatiosum Extract on HIT-T15 Pancreatic β-Cells against Alloxan-induced Oxidative Stress vol.25, pp.1, 2012, https://doi.org/10.9799/ksfan.2012.25.1.123
- Inhibitory Effects of Dropwort (Oenanthe javanica) Extracts on Memory Impairment and Oxidative Stress and the Qualitative Analysis of Isorhamnetin in the Extracts vol.45, pp.1, 2016, https://doi.org/10.3746/jkfn.2016.45.1.001
- Antioxidant Activities ofSanguisorba officinalisandStichopus japonicus vol.26, pp.1, 2010, https://doi.org/10.5625/lar.2010.26.1.31
- The Qualitiy Characteristics of Kimchi added Vinegar, Mustard and Leaf Vegetables vol.26, pp.4, 2013, https://doi.org/10.9799/ksfan.2013.26.4.841
- , Induces Apoptosis and G1 Phase Arrest in Human Leukemia HL-60 Cells Through the Combinations of Death Receptor-Mediated, Mitochondrial, and Endoplasmic Reticulum Stress-Induced Pathways vol.12, pp.3, 2009, https://doi.org/10.1089/jmf.2008.1103
- Effect of harvest seasons and extraction methods on the nutritional and functional components of Seomcho (Spinacia oleraecea L.) vol.25, pp.6, 2018, https://doi.org/10.11002/kjfp.2018.25.6.682
- 5종의 향신료 에탄올 추출물의 항산화 효과 vol.33, pp.9, 2003, https://doi.org/10.3746/jkfn.2004.33.9.1426
- 채소류 메탄올 추출물의 In Vitro와 Cell System에서의 항산화능 비교 vol.34, pp.8, 2005, https://doi.org/10.3746/jkfn.2005.34.8.1151
- 한약재 조성물의 항산화 활성 및 아질산염 소거능 vol.17, pp.8, 2003, https://doi.org/10.5352/jls.2007.17.8.1135
- 건조 비트(Beta vulgaris) 추출물의 Cell System에서 항산화 및 항암 효과 vol.38, pp.7, 2003, https://doi.org/10.3746/jkfn.2009.38.7.832
- 들깨 유전자원의 지방산 변이 및 rosmarinic acid와 caffeic acid의 함량에 따른 항산화 활성 비교 vol.27, pp.2, 2003, https://doi.org/10.7783/kjmcs.2019.27.2.96