References
- Dahiya, R.S. and Speck, M.L. (1968) Hydrogen peroxide formation by Lactobacilli and its effect on Staphylococcus aureus. J. Dairy Sci., 51, 1568-1572 https://doi.org/10.3168/jds.S0022-0302(68)87232-7
- Reeves, P. (1965) The Bacteriocins. Bacteriol. Rev., 29, 24-45
- Lee, J.H. and Chang, H.I. (1994) Characteristics of the bacteriocin produced from Streptococcus salivarius subsp. thermophilus. Kor. J. Appl. Microbiol. Biotechnol., 22, 7-12
- Yoo, J.Y., Lee, I.S.,Chung, K.S. and Nam, Y.J. (1991) Isolation and properties of bacteriocin-producing microorganisms. Kor. J. Appl. Microbiol. Biotechnol., 19, 8-13
- Barefoot, S.F. and Klaenhammer, T.R. (1984) Purification and characterization of the Lactobacillus acidophilus bacteriocin, lactacin B. Antimicrobial Agents and Chemotheraphy, 26, 328-334 https://doi.org/10.1128/AAC.26.3.328
- Rammelsberg, M., Muller, E. and Radler, F. (1990) Caseicin 80: purification and characterization fo a new bacteriocin from Lactobacillus casei. Arch. Microbiol., 154, 249-252 https://doi.org/10.1007/BF00248963
- Mortvedt, C.I., Nissen-Meyer, J., Sletten, K. and Nes, I. F. (1991) Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake LA5. Appl. Environ. Microbiol., 57, 1829-1834
- Hirsch, A. (1951) Growth and nisin production of a strain of Streptococcus lactis. J. Gen. Microbiol., 5, 208-221 https://doi.org/10.1099/00221287-5-1-208
- Kim, S.K., Lee, S.J., Baek, Y.J. and Park Y.H. (1994) Isolation of bacteriocin-producing Latococcus sp. HY 449 and its antimicrobial characteristics. Kor. J. Appl. Microbiol. Biotechnol., 22, 259-265
- 박연희, 권정주, 조도현 (1983) 한국농화학회지, 26, 35-39
- 정영건, 안장연, 권오진, 강주희 (1989) Lactobacillus acidophilus Bacteriocin 의 성상에 관한 연구. 한국산업미생물학회지, 17, 94-98
- 유진영, 최신양, 진영옥, 구영조, 정건섭 (1989) 회분식 및 연속식 배양시 Nisin 의 생산 특성. 한국산업미생물학회지, 17, 504-508
- Hertman, I. and Ben-Gurion, R. (1958) A study of pesticin biosynthesis. J. Gen. Microbiol., 21, 135-143
- Shahani, K.M., Vakil, J.R. and Kilara, A. (1977) Natural antibiotic activity of Lactobacillus acidophilus and bulgaricus. II. Isolation of acidophilin from Lactobacillus acidophilus. Cultured Dairy Productis J., 12, 8-11
- Femandes, C.F., Shahani, K.M. and Amer, M.A. (1988) Effect of nutrient media and bile salts on growth and antimicrobial activity of Lactobacillus acidophilus. J. Dairy Sci., 71, 3222-3229 https://doi.org/10.3168/jds.S0022-0302(88)79927-0
- Reddy, G.V., Shahani, K.M., Friend, B.A. and Chandra, R. C. (1983) Natural antibiotic activity of Lactobacillus acidophilus and bulgaricus. III. Production and partial purification of bulgarican from Lactobacillus bulgaricus. Cultured Dairy Products J., 18, 15-19
- Hirsch, A. (1951) Various antibiotics from one strain of Streptococcus lactis. Nature, 167, 1031-1032 https://doi.org/10.1038/1671031a0
- Chung, W.B., Soe, W.S., Cha, J.Y. and Cho, Y.S. (2003) Isolation and characterization of Lactobacillus sp. FF-3 for probiotics production from Korean Dongchimi. Korean Journal of Food Preservation, 10, 406-410
- Toba, T., Samant, S.K. and Itoh, T. (1991) Assay system for detecting bacteriocin in microdilution wells. Letters in Appl. Microbiol., 13, 102-104 https://doi.org/10.1111/j.1472-765X.1991.tb00581.x
- Rayman, K. and Hurst, A. (1984) Nisin: Properties, biosynthesis and fermentation, Vandamme, E.J. (Editor), Biotechnology of Industrial Antibiotics, Marcel Dekker Inc., p. 607-628
- Grushina, V.A. Baranova, I.P. and Egorov, N.S. (1979) Nisin accumulation dynamic in a Streptococcus lactis culture. Appl. Biochem. Microbiol., 9, 44-47
- Baranova, I.P. and Egorov, N.S. (1969) Effect of composition of medium and cultivation conditions on growth of Streptococcus lactis and nisin biosynthesis. Appl. Biochem. Microbiol., 5, 137-143
- Kozlova, Y.I., Egorov, N.S., Baranova, I.P. nad Maksimov, Y.N. (1972) Metabolic kinetics of Streptococcus lactis on initial and optimal media. Microbiology, 41, 893-897
- Yoo, J.Y., Lee, I.S., Chung, K.S., Choi, S.Y., Koo, Y.J. and Kwon, D.J. (1992) Cultural conditions of Lactococcus sp. 1112-1 for production of bacteriocin-like substance. Kor. J. Appl. Microbiol. Biotechnol., 20, 183-189
-
Kozlova, Y.I., Golikova, T.I., Baranova, I.P. and Egorov, N.S. (1979) Investigation on the influence of
$KH_2PO_4$ on the growth of Streptococcus lactis and nisin synthesis at constant pH values of the medium. Mikrobiologiya, 48, 443-446