한국지역사회생활과학회지 (The Korean Journal of Community Living Science)
- 제14권3호
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- Pages.89-98
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- 2003
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- 1229-8565(pISSN)
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- 2287-5190(eISSN)
장류가공사업 농가의 장류 생산실태에 관한 연구
Actual Production Conditions of Fermented Soybean Products on the Level of Farmhouses
초록
To assess the actual status of businesses selling fermented soybean products, this study surveyed 130 Farmhouse style small size soybean sauce processing sites supported by the Rural Development Administration nationwide. The sex composition of the businesses representatives of 2% male and 98% female showed that a farmhouse soybean processing business is generally operated by rural women as a non-filming business. The percentage of co-worked sites was 71.2 and that of sites with permits was 39.2. The main products were meju, doenjang, and kanjang. Total production volume was found to be 523 tons, 256 tons, and 135 k