References
- Ahn, B. Y., Gwak, J. S., Ryu, S. H., Moon, G. S., Choi, D. S., Park, S. H., and Han, J. H. (2002) Protective effect of water extract of Lycii cordex radicis on lipid peroxidation of rat skin exposed to ultraviolet B radiation. J. Korean Soc. Agric. Chem. Biotechnol 45, 218-222
- Alm, L. (1982a) Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermentd milk products for lactose intolerant individuals. J. Dairy Sci. 65, 346-352 https://doi.org/10.3168/jds.S0022-0302(82)82198-X
- Alm, L. (1982b) Effect of fermentation on proteins of Swedish fermented milk products. J. Dairy Sci. 65, 1696-1704 https://doi.org/10.3168/jds.S0022-0302(82)82404-1
- AOAC (1990) Official Methods of Analysis. 15th ed., AOAC International, Washington, DC
- Bae, I. H., Hong, K. R., Oh, D. H., Park, J. R., and Choi, S. H. (2000) Fermentation characteristics of set-type yoghurt from milk added with Mugwort Extract. Kor. J. Food Sci. Ani. Resour. 20, 21-29
- Blanc, B. (1986) The nutritional value of yogurt. Int. J. Immunotherapy Suppl. 11, 25-47
-
Cho, Y. J. and Kim, S. H. (1997) Protective Effect of EA fraction of Lycii cortex radix on the hepatic damage in mice induced by
$CCl_4$ Kor. J. Oriental Medical PathoIogy 11, 63-71 - Dubey, U. K. and Mistry, V. V. (1996) Growth characteristics of bifidobacteria in infant formulas. J. Dairy Sci. 79, 1146-1155 https://doi.org/10.3168/jds.S0022-0302(96)76468-8
- Gilliland, S. E. (1990) Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol. Rev. 87, 175-188 https://doi.org/10.1111/j.1574-6968.1990.tb04887.x
- Goh, J. S., Chae, Y. S., Gang, C. G., Kwon, I. K., Choi, M., Lee, S. K., and Park, H. (1993) Studies on the development of ginseng-yogurt and it's health effect I. Effect of ginseng extracts on the acid production by lactic acid bacteria and the distribution of intestinal microflora of mouse. Kor. J. Dairy Sci. 15, 216-225
- Gupta, P. K., Chauhan, R. S., Singh, G. K., and Agrawal, D. K. (2001) Lactobacillus acidophilus as a potential probiotic. Advances in immunology and immunopa-thology. In Proceedings of a national symposium on immunomodulation in health and disease. Society for Immunology & Immunopathology, Pantnagar, India, pp. 66-69
- Hong, O. S. and Ko, Y. T. (1991) Study on preparation of yogurt from milk and rice. Kor. J. Food Sci. Technol. 23, 562-587
- eon, I. J., Galitzer, S. J., and Hennessy, K. J. (1984) Rapid determination of lactose and its hydrolyzates in whey and whey permeate by high performance liquid chromatography. J. Dairy Sci. 67, 884-887 https://doi.org/10.3168/jds.S0022-0302(84)81382-X
- Jeoun, K. S., Kim, Y. J., and Park, S. I. (1995) Preparation and characteristics of yogurt from milk added with soy milk and brown rice. Kor. J. Food Sci. Technol. 27, 47-55
- Joo, I. S., Sung, C. K., Oh, M. J., and Kim, C. J. (1997) The influence of Lycii fructus extracts on the growth and physiology of microorganism. Kor. Soc. Food Sci. Nutr. 26, 625-631
- Kim, H. J. and Ko, Y. T. (1990) Study on preparation of yogurt from milk and soy protein. Kor. J. Food Sci. Technol. 22, 700-706
- Kim, J. W. and Lee, J. Y. (1997) Preparation and characteristics of yoghurt from milk added with box thom(Licium chinensis Miller). Kor. J. Dairy Sci. 19, 189-200
- Kim, K. H. and Ko, Y. T. (1993) The preparation of yogurt from milk and cereals. Kor. J. Food Sci. Technol 25, 130-135
- Kim, S. B., Kim, K. Y., and Lim, J. W. (1998) The Physicochemical and microbiological properties of Yam-yoghurt. Kor. J. Dairy Sci. 20, 177-190
- Ko, Y. T. (1997) The preparation of yogurt from egg white powder and milk products. Kor. J. Food Sci. Technol. 29, 546-554
- Kato, I. K., Endo, K., and Yokokura, T. (1994) Effects of oral administration of Lactobacillus casei on antitumor responses induced by tumor resection in mice. Int. J. Immunopharmacol 16, 29-34 https://doi.org/10.1016/0192-0561(94)90116-3
- Kwag, J. H., Lee, J. C., Kim, T. H., Chung, P. K., and Lee, K. K. (1989) Isolation and characterization of a butyric acid bacterium from infant feces. Kor. J. Appl. Microbiol. Bioeng. 17, 56-62
- Lee, J. H. and Yoon, Y. H. (1997) Characteristics of Aloe Vera supplemented liquid yoghurt inoculated with Lactobacillus casei YIT 9018. Kor. J. Anim. Sci. 39, 93-100
- Lim, J. W., Kim, S. B., Kim K. Y., and Ryu, J. S. (2000) The manufacture and characteristics of chestnut yogurt The physicochemical and microbiological properties ofchestnut yogurt. J. of Korean Dairy Techno. and Sci. 18,89-98
- Mistuoka, T. (1990) Bifidobacteria and their role in human health. J. Industrial Microbiology 6, 263-268
- Nagao, F., Nakayama, M., Muto, T., and Okumura, K. (2000) Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects. Biosci. Biotechnol. and Biochem. 64, 2706-2708 https://doi.org/10.1271/bbb.64.2706
- Oh, S. L., Kim, S. S., Min, B. Y., and Chung, D. H. (1990) Composition of free sugars, free amino acids, non-volatile organic acids and tannins in the extracts of L. chinensis M., A. acutiloba K., S. chinensis B., and A. sessiliflorum S. Kor. J. Food Sci. Technol. 22, 76-81
- Rasic, J. Lj. and Kurmann, J. A. (1978) Yoghurt :scientific grounds, technology, manufacture and prepara-tions., Technial Dairy Publishing House, Denmark. pp. 428
- Richardson, G. H. (1985) Standard methods for the examination of dairy products 15th ed. APHA. Am. Publ. Health Assoc. Inc. Washington DC. pp. 133
- Richmond, M. L., Barfuss, D. L., Harte, B. R., Gray, J. I., and Stine, C. M. (1982) Separation of carbohydrates in dairy products by high performance liquid chromato-graphy. J. Dairy Sci. 65, 1394-1400 https://doi.org/10.3168/jds.S0022-0302(82)82360-6
- Saidi, B. and Warthesen, J. J. (1989) Analysis and stability of orotic acid in milk. J. Dairy Sci. 72, 2900-2905 https://doi.org/10.3168/jds.S0022-0302(89)79440-6
- Sheo, H. J., Jun, S. J., and Lee, M. Y. (1986) Effect of Lycii fructus extract on experimentally induced liver damage and alloxan diabetes in rabbits. Kor. Soc. Food Nutr. 15, 136-143
- Shin, Y. S., Lee, K. S., and Kim, D. H. (1993) Studies on the preparation of yogurt from milk and sweet potato or pumpkin. Kor. J. Food Sci. Technol. 25, 666-671
- Shin, Y. S., Lee, K. S., Lee, J. S., and Lee, C. H. (1995) Preparation of yogurt added with Aloe vera and its quality characteristics. J. Korean Soc. Food Nutr. 24, 254-260
- Shin, Y. S., Sung, H. J., Kim, D. H., and Lee, K. S. (1994) Preparation of yogurt added with potato and its characteristics. Kor. J. Food Sci. TechnoL 26, 266-271
- Sohn, Y. H., Shin, Y. J., Choi, H. J., and Yoon, S. S. (1994) Studies on the manufacture of a stirred-type yogurt added with whey powder. Kor. J. Food Sci. Resour. 14, 169-174
- Rasic, J L., Vujicic, I. F., Skringjar M., and Vulic, M. (1992) Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteria. Biotechnol. Lett. 14, 39-44 https://doi.org/10.1007/BF01030911
- Yoon, C. G., Kim, H. H., Chae, S. N., Oh, M. J., and Lee, G. H. (2001) Hepatic oxygen free radical and alcohol metabolizing enzyme activities in rats fed diets supplemented with Lycium chinense ethanol extract. J. Korean Soc. Food Sci. Nutr. 30, 668-672