Journal of Aquaculture (한국양식학회지)

The Korean Society of Fisheries and Aquatic Science (한국양식학회)
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Effects of Different Dietary Carbohydrate Sources on Growth and Body Composition of Juvenile Snail (Semisulcospira gottschei)

  • Lim, Tae-Jun (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • Kim, Kyoung-Duck (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • Kim, Seon-Hwa (Chuchen High School) ;
  • Lee, Sang-Min (Department of Marine Biotechnology, Soonchunhyang University) ;
  • Bang, In-Chul (Faculty of Marine Bioscience and Technology, Kangnung National University)
  • Published : 2003.08.01
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Abstract

To test the effect of different carbohydrate sources, wheat flour, used as the carbohydrate source in the control diet, was replaced with 30% glucose, 30% maltose, 30% cellulose or 30% $\alpha$-starch. After feeding trial for 8 weeks, no significant differences were found in growth and proximate composition of edible fraction of the snail fed diets containing different carbohydrate sources. All the tested carbohydrates are shown as good dietary carbohydrate source.

Keywords

References

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