Effects of Different Dietary Carbohydrate Sources on Growth and Body Composition of Juvenile Snail (Semisulcospira gottschei)

  • Lim, Tae-Jun (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • Kim, Kyoung-Duck (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • Kim, Seon-Hwa (Chuchen High School) ;
  • Lee, Sang-Min (Department of Marine Biotechnology, Soonchunhyang University) ;
  • Bang, In-Chul (Faculty of Marine Bioscience and Technology, Kangnung National University)
  • Published : 2003.08.01

Abstract

To test the effect of different carbohydrate sources, wheat flour, used as the carbohydrate source in the control diet, was replaced with 30% glucose, 30% maltose, 30% cellulose or 30% $\alpha$-starch. After feeding trial for 8 weeks, no significant differences were found in growth and proximate composition of edible fraction of the snail fed diets containing different carbohydrate sources. All the tested carbohydrates are shown as good dietary carbohydrate source.

Keywords

References

  1. Aquaculture v.37 Effects of dietary arbohydrate and fiber on the tilapia, Orechromis niloticus (Linn.) Anderson,J.S.;A.J.Jackson;A.J.Matty;B.S.Capper https://doi.org/10.1016/0044-8486(84)90296-5
  2. Aquaculture v.18 Carbohydrate in rainbow trout diets: effects of the level and source of carbohydrate and the number of meals on growth and body composition Bergot,F. https://doi.org/10.1016/0044-8486(79)90028-0
  3. Malacologia v.7 A taxonomic study of some species of Smisulcospira in Japan Davis,G.M.
  4. Aquaculture v.105 Growth, lipogenesis and liver composition of juvenile white sturgeon fed different levels of D-glucose Fynn-Aikins,K.;S.S.O.Hung;W.Liu;H.Li https://doi.org/10.1016/0044-8486(92)90162-E
  5. Can. J. Fish. Aquat. Sci. v.40 Effect of increased dietary fiber on the growth of rainbow trout (Salmo gairdneri) Hilton,J.W.;J.I.Atkinson;S.J.Slinger https://doi.org/10.1139/f83-012
  6. J. Nutr. v.119 Ability of juvenile white sturgeon (Acipenser transmontanus) to utilize different carbohydrate source Hung,S.S.O.;K.F.Fynn-Aikins;P.B.Lutes;R.P.Xu https://doi.org/10.1093/jn/119.5.727
  7. Aquaculture v.161 Effects of dietary carbohydrate kind and level on growth, body composition and glycemic response of juvenile sunshine bass (Morone chrysops ♀×M. saxatilis ♂) Hutchins,C.G.;S.D.Rawles;D.M.Gatlin Ⅲ https://doi.org/10.1016/S0044-8486(97)00269-X
  8. J. Aquacult. v.11 Evaluation of dietary carohydrate sources for juvenile abalone (Haliotis discus hannai) Lee,S.M.;S.J.Yun;K.S.Min;S.K.Yoo
  9. J. Fish. Sci. Tech. v.5 Effects of dietary lipid sources on growth and body composition of snail (Semisulcospira gottschei) Lee,S.M.;K.D.Kim;T.J.Lim;I.C.Bang https://doi.org/10.5657/fas.2002.5.3.165
  10. Nutrient Requirements of Fish NRC (National Research Council)
  11. Aquaculture v.133 Utilization of disacharides by juvenile tilapia (Oreochromis niloticus×O. aureus) Shiau,S.Y.;J.C.Chuang https://doi.org/10.1016/0044-8486(95)00018-W
  12. Comp. Biochem. Physiol. v.73B Aspects of intermediary metabolism in fish Walton,M.J.;C.B.Cowey
  13. Aquaculture v.124 Utilization of dietary carbohydrate by fish Wilson,R.P. https://doi.org/10.1016/0044-8486(94)90363-8