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Effects of Different Dietary Carbohydrate Sources on Growth and Body Composition of Juvenile Snail (Semisulcospira gottschei)  

Lim, Tae-Jun (Faculty of Marine Bioscience and Technology, Kangnung National University)
Kim, Kyoung-Duck (Faculty of Marine Bioscience and Technology, Kangnung National University)
Kim, Seon-Hwa (Chuchen High School)
Lee, Sang-Min (Department of Marine Biotechnology, Soonchunhyang University)
Bang, In-Chul (Faculty of Marine Bioscience and Technology, Kangnung National University)
Publication Information
Journal of Aquaculture / v.16, no.3, 2003 , pp. 187-189 More about this Journal
Abstract
To test the effect of different carbohydrate sources, wheat flour, used as the carbohydrate source in the control diet, was replaced with 30% glucose, 30% maltose, 30% cellulose or 30% $\alpha$-starch. After feeding trial for 8 weeks, no significant differences were found in growth and proximate composition of edible fraction of the snail fed diets containing different carbohydrate sources. All the tested carbohydrates are shown as good dietary carbohydrate source.
Keywords
Snail; Semisulcospira gottschei; Carbohydrate sources;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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