Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Comparison of Repast Tool Culture from Food Space of Korea.China.Japan

한.중.일 식공간에서의 취식문화(取食文化) 비교

  • Lee, U-Joo (Department of Foodservice Industry, Korea Tourism College)
  • 이유주 (한국관광대학 외식산업과)
  • Published : 2003.06.30
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Abstract

Korea, China and Japan are countries located in Northeast Asia territory sharing similar natural environment. Countries are also using rice as a main diet material accompanied with vegetables, marine products and bean or fermented bean food. Yet, at the same time each country's food culture appeared as to be unique in food space due to their diverse food materials from different natural, cultural and religious background. This research is probing a way to recover subjective food culture and accomplish food environment which appropriates to modern globalized era by developing simple and economical repast tools meeting public's needs and distributing unique repast tools becomes Korean food culture and can be used in the life pattern of modernized nuclear families.

Keywords

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