Food Industry (좋은식품)

Korea Food Industry Association (한국식품산업협회)
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Effect of gamma irradiation on physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang

  • Son Jun-Ho ("Research Team,Korea Advanced Food Research Institute)
  • Published : 2002.07.10
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Abstract

Effect of gamma irradiation on physiological activity of Korean soybean fermented foods were investigated. Chungkookjang, the whole cooked soybean product and Doenjang, soybean paste were purchased and irradiated at 5,10 and 20 kGy of absorbed doses. The

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