References
- Berry, M. N. 1996. American Importers & Exporters Meat Products Group, HACCP system. Federal Register Part II. Department of Agriculture, FSIS, PCFR Part 304, Pathogen Reduction, Final rule, 61, 38806-38989
- Boerlin, P., F. Boerlin-Petzolz, E. Bannerman, J. Bille and T. Jemmi. 1997. Typing Listeria monocytogenes isolates from fish products and haman listeriosis cases. Appl. Environ. Microbiol., 63, 1338-1343
- Busta, F.F., E.H. Peterson, D.M. Adams and M.G. Johnson. 1984. Colony count methods. In Compendium of Methods for the Microbiological Examination of Foods, M. L. Speck, ed. American Public Health Association, Washington, D.C., pp. 62-83
- Curiale, M.S. and C. Lewus. 1994. Detection of Listeria monocytogenes in samples containing Listeria innocua. J. Food Prot., 57, 1048-1051 https://doi.org/10.4315/0362-028X-57.12.1048
- Denka Seiken. 1995. Listeria antisera 'Seiken' product information, Denka Seiken, Tokyo, Japan
- Dillon, R., T. Patel and S. Ratnam. 1994. Occurrence of Listeria in hot and cold smoked seafood products. Inter. J. Food Microbiol., 22, 73-77 https://doi.org/10.1016/0168-1605(94)90009-4
- Farber, J.M. and P.I. Peterkin. 1991. Listeria monocytogenes,a food-borne pathogen. Microbiol. Review, 55, 476-511.
- Gu, D.W., C.I. Chung, D.K. Jeong and E.S. Nam. 1995. Contamintion of Listeiia spp. in market beef. J. Fd. Hyg.Safety, 10, 89-95 (in Korean)
- Hong, C.H. and S.C. An. 1998. Isolation and serotyping of Listeria monocytogenes in pork fabrication processing environment. J. Fd. Hyg. Safety, 13, 425-429 (in Korean)
- Jemmi, T. 1990. Zum Vorkommen von Listeria monocytogenes in inportierten ger uchenen und fermentierten Fischen. Archiv Lebensmittelhyg., 41, 97-128
- Jeyasekaran, G., I. Karunasagar and I. Karunasagar. 1996. Incidence of Listeria spp. in tropical fish. Inter. J. FoodMicrobiol., 31, 333-340 https://doi.org/10.1016/0168-1605(96)00980-4
- Johansson, T., L. Rantala, L. Palmu and T. HonkanenBuzalski. 1999. Occurrence of Listeria monocytosenesstrains in retail vacuum-packed fish products and in aproduction plant. Inter. J. Food Microbiol., 47, 111-119 https://doi.org/10.1016/S0168-1605(99)00019-7
- Linnan, M.J., L. Mascola, X.D. Lou, V. Goulet, P. May, R.Weaver, A. Audurier, B.D. Plikaytis, S.L. Fannin, A.Kleeks and C.V. Broome. 1988. Epidemic listenosis associated with Mexican-style cheese. New England J. of Medicine, 319, 823-828 https://doi.org/10.1056/NEJM198809293191303
- Louie, M., P. Jayaratne, I. Luchsinger, J. Devenish, J. Yao, W. Schlech and A. Simor. 1996. Comparison of ribotyping, arbitrarily primed PCR, and pulsed field gel electro phoresis for molecular typing of Listeiia monocytogenes. J. Clin. Microbiol., 34, 15-19
- Loncarevic, S., W. Tham and M.-L. Danielsson-Tham. 1996. Occurrence of Listeria monocytogenes and other Listeria spp. in smoked and 'gravad' fish, Acta Vet. Scand., 37,13-18
- Lovett, J., D.W. Francis and J.M. Hunt. 1987. Listeria moaocytogenes in raw milk: Detection, incidence and pathogenicity. J. Food. Prot., 50, 188-192 https://doi.org/10.4315/0362-028X-50.3.188
- Lovett, J., D.W. Francis, and J.G. Bradshaw. 1990. Outgrowthof Listeria monocytogenes in foods. In Foodborne Listeriosis, A. J. Miller, J.L. Smith, and G.A. Somkuti, ed.Society for Industrial Microbiology. Elsevier SciencePublishing, Inc., New York, 183-187
- McDonald, F. and A.D. Sutherland. 1994. Important differences between the generation times of Listeria monocytogenes and Listeria innocua in two Listeria enrichment broths. J. Dairy Res., 61, 433-436 https://doi.org/10.1017/S0022029900030879
-
N
$\phi$ rrung, B. and N. Skovgaard. 1993. Application of multilocus enzyme electrophoresis in studies of the epidemiology of Listeiia monocytogenes in Denmark. Appl.Environ. Microbiol., 59, 2817-2822 - Rocourt, J. 1994. Listena monocytogenes: The state of thescience. Dairy Food Environ. Sanit., 14, 70-82
-
R
$\phi$ rvik, L.M., D.A. Caugant and M. Yndestad. 1995. Contamination pattern of Listeria monocytogenes and otherListeria spp. in a salmon slaughterhouse and smokedsalmon processing plant, Inter. J. Food Microbiol., 25, 19-27 https://doi.org/10.1016/0168-1605(94)00080-P -
R
$\phi$ rvik, L.M., E. Skjerve, B.R. Knudsen and M. Yndestad.1997. Risk factors for contamination of smoked salmonwith Listeria monocytogenes during processing. Inter. J.Food. Microbiol., 37, 215-219 https://doi.org/10.1016/S0168-1605(97)00057-3 - Schlech, W.F., P.M. Lavigne, R.A. Bortolussi, A.C. Allen, E.V.Haldane, A.J. Wort, A.W. Hightower, S.E. Johnson, S.H.King, E.S. Nicholls and C.V. Broome. 1983. Epidemiclisteriosis-evidence for transmission by food. New England J. Medicine, 308, 203-206 https://doi.org/10.1056/NEJM198301273080407
- Seeliger, H.P.R. and K. Hohne. 1979. Serotyping of Listena monocytogenes and related species. In Methods in Microbiology, Vol. 13, T. Bergan and J. Norris, eds.Academic Press, London, pp. 31-49
- Weagant, S.D., P.N. Sado, K.G. Colburn, J.D. Torkelson, F.A.Stanley, M.H. Krane, S.C. Shields and C.F. Thayer. 1988.The incidence of Listeria species in frozen seafood products. J. Food Prot, 51, 655-657 https://doi.org/10.4315/0362-028X-51.8.655
-
Zheng, W. and S. Kathariou. 1995. Differentiation of epidemic-associated strains of Listeria monocytogenes by restriction fragment length polymorphism in a gene regionessential for growth at low temperatures (4
$4^{\circ}C ). Appl.Environ. Microbiol., 61, 431-4314