DOI QR코드

DOI QR Code

반응표면 분석을 이용한 Salmonella enteritidis의 증식 효능 평가

Assessment of the Effectiveness of a Natural Antimicrobial substance on Salmonella enteritidis using Response Surface Analysis

  • 홍정미 (서울대학교 환경보건학과) ;
  • 정효준 (서울대학교 환경보건학과) ;
  • 이홍근 (서울대학교 환경보건학과)
  • 발행 : 2002.12.01

초록

This study was performed to investigate the single and combined effect of concentrations of garlic juice according to the pH and temperature on the growth of Salmonella enteritidis in brain heart infusion broth, and to develope Response surface model for the effect of concentrations of garlic extract. The results of electric conductibility of Salmonella enteritidis growing in the range of incubation temperature ($25~42^{\circ}C$), pH (5.5~9.0) and concentration of garlic Juice (0~0.8%) showed that a badge with high temperature had low D.T.value and concentration of garlic extract were significantly correlated with D.T.value (p<0.01). Growth of Salmonella enteritidis in the condition of $37^{\circ}C$ and pH 7.0 presented the lowest D.T.value.

키워드

참고문헌

  1. Janet, E.C., 1999, Impact of changing consumer lifestyles on the emergency/reemergency of foodbome pathogen, Emerging Infectious Disease, 3(4), 45-54.
  2. Wawerla, M., A. Stolle, B. Schalch, and H. Eisguber, 1999, Impedance microbiology: Applications in food hygiene, Jour. of Food Prot, 62(12), 1488-1496. https://doi.org/10.4315/0362-028X-62.12.1488
  3. Felice, C.J., R.E. Madrid, J.M. Olivera, V.I. Rotger, and M.E. Valentinuzzi, 1999, Impedance microbiology: Quantification of bacterial content in milk by means of capacitance growth curves, Jour. of Microbiological Methods, 35, 37-42. https://doi.org/10.1016/S0167-7012(98)00098-0
  4. Jay, J.M., 1992, Modem food microbiology 4th ed., Chapman & Hall, 122-127pp.
  5. McMeekin, T.A., J. Brown, K. Krist, D. Miles, K. Neumeyer, and D.S. Nichols, 1997, Quantitative microbiology: A basis for food safety, Emerging Infectious Disease, 3(4), 1-26. https://doi.org/10.3201/eid0301.970101
  6. Timms, S., K.O. Colquhoun, and C.R. Fricker, 1996, Detection of Escherichia coli in potable water using indirect impedance technology, Jour. of Microbiological Methods, 26, 125-132. https://doi.org/10.1016/0167-7012(96)00903-7
  7. Madden, R.B. and J. McBride, 1999, Benefits of indirect impediometry, using Rappaport-Valliliadis broth for the detection of Salmonella in processed animal protein, Int. Jour. of Food Microbio., 29, 387-390.
  8. 이용욱, 박석기, 1996, 식품위생미생물시험법, 신광출판사, 81-115pp.
  9. 김연순, 박경숙, 정규항, 신선택, 김현구, 1996, 마늘즙액의 대장균 생육 저해 작용, Kor. Jour. of Food Science Technology, 28(4), 730-735.
  10. 박성현, 1995, 현대실험계획법, 민영사, 521-572pp.
  11. Grijspeerdt, K. and P. Vanrolleghem, 1999, Estimating the parameters for the Baranyi model for bacterial growth, Food Microbiology, 16, 593-605. https://doi.org/10.1006/fmic.1999.0285
  12. Kutner, N. and N. Wasserman, 1998, Applied linear statistical models, 5th ed., Irwin, 1280-1303pp.
  13. 성내경, 1991, SAS/STAT-회귀분석, 자유아카데미, 163-199pp.
  14. 정지연, 1997, 전기전도도 측정을 이용한 대장균 O157:H7의 호기적 증식예측에 관한 연구, 서울대학교 보건대학원 석사학위논문.
  15. 지원대, 정민선, 최웅규, 최동환, 정연건, 1998, 마늘즙의 미생물 증식억제 효과, 한국농화학회지, 41(1), 1-5.