한국초지조사료학회지 (Journal of The Korean Society of Grassland and Forage Science)

  • 제22권4호
  • /
  • Pages.247-252
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  • 2002
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  • 2287-5824(pISSN)
  • /
  • 2287-5832(eISSN)
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
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2002년 사료작물 수입적응성 인증품종의 생육기성 및 수동성 1. 조숙 양질 다수성 사료작물 옥수수 교잡종 “DK 537”

Characteristics and Yield of Recommended Cultivars by Imported Forage Crop Regional Yield Trials in 2002 I. Early Maturing, Good Qualify, and High Yield of Forage Corn Hybrid, “DK 537

  • Sung, B.R. (National Livestock Research Institute. RDA) ;
  • Choi, G.J. (National Livestock Research Institute. RDA) ;
  • Lim, Y.W. (National Livestock Research Institute. RDA) ;
  • Lim, Y.C. (National Livestock Research Institute. RDA) ;
  • Park, K.J. (National Livestock Research Institute. RDA)
  • 발행 : 2002.12.01
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초록

“DK 537”has been selected by forage crop breeding team at the National Livestock Research Institute(NLRI), RDA and has been determined by the Deliberative Council of the National Agricultural Cooperative Federation(NACF) in 2002, as a new recommended hybrid which is early maturing, good quality and hi호 yield of corn for silage. The characteristics of this hybrid are as follows ; 1. The seed coat is yellow and the mean of tasseling date is 5th of July, included in early maturing hybrid which is one day delayed than check cultivar, DK 501. The culm length is 246cm. It is resistant to lodging because of its low height from surface to ear. 2. DK 537 shows resistance to H. maydis and Maize Black-Streaked Dwarf Virus(MBSDV). It also shows strength to corn borer as much as DK 501 does. 3. Fresh yield. dry matter yield. and TDN per a ha are 50 tons, 16.9 tons, and 11.4 tons respectively. which are almost same yielding level of DK 501. Its percent ear to total dry matter is 50.8% at the same time. Through all these tests, we could make sure at DK 537 hybrid will be recommended as good forage crop.

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참고문헌

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피인용 문헌

  1. A Comparative Study on the Growth Characteristics and Nutritional Components of Corn Hybrids for Silage at Paddy Field Cultivation vol.32, pp.1, 2012, https://doi.org/10.5333/KGFS.2012.32.1.15