참고문헌
- The 2002 School foodservice
- The study on school foodservice operation and strategiz plan Kim SH;Yu CH;Lee KA;Song YS;Kim WK
- The history of school foodservice for 50years Jang CK;Jo JS;Chon SS;Son AR
- General law information-The School Foodservice Law,The Enforcement ofeinance,The Enforcement Regulation
- The staffing index of local public servant's
- Public Personnel Management v.9 no.3 The concept of job analysis: a review and some suggestions Ghorpade J;Atchison TJ https://doi.org/10.1177/009102608000900303
- Personnel: contemporary Perspectives and Applications(2nd ed.) Mathis RL;Jackson JH
- Magazine of Human Resource Management v.6 It's time to do a job analysis systematically Kim SK
- The Study on the future plan about the staffing of school foodservice dietician Yang IS;YU TY;Cha Ja;Lee BS;Han KS;CHAE IS
- Journal of Applied Psychology v.5 no.6 A study of job characteristic and job dimensions as based on the Position Analysis Questionnare(PAQ) McCormick EJ;Jeanneret PR;Mecham RC
- People Nutrition v.226 The Present and the outlook about contract foodservice management industry Kim TH
- Journal of The korean Society of Dietary Culture v.11 no.2 A study on the job attitude of cook at deluxe hotel in Pusan(1)-An analysis on the general characteristics of the cook Shin AS
- Journal of Korean Society of Food Science v.12 no.2 A study on job attitude of cook at deluxe hotel in Kyongju(1)-An analysis on the general characteristics about job of the cook Shin AS;Ko KC
- Journal of Foodservice Management v.3 no.1 An analysis of job satisfaction and top-class hotel restaurant's cook Lee CK
- Journal of Foodservice Management v.4 no.2 A study of the job performing state and awareness of chiefs in deluxe hotel Choi SK;Sin MJ
- Study subject of department of school foodservice of Korean Cooks Association The job analysis of institutional foodservice cook Han KS
- Journal of The korean Society of Dietary Culture v.16 no.2 Needs assessment of education program for school food service cook Han KS;Kim KY
- Study subject of department of school foodservice of Korean Cooks Association The job environment of school foodservice cook Chae YC
- Journal of Tourism Policy v.4 no.1 A system on the improvement of the cook's licence system Na JK
- Study subject of department of school foodservice of Korean Cooks Association A study of the enactment and the revision of cook's law Kim SH
- Journal of Food service Management v.3 no.2 The study of development of dietitian and cook's education training program Lee YJ;Han KS;Kim KY
- An introducation of the HACCP system for school foodservice and the sanitary control system Kwak DK;Kang YJ;Park SH
- The Korean Journal of Nutrition v.35 no.2 Work measurement of dietetic staff through work sampling methodology in school foodservice systems Yang IS;Lee YE;Cha JA;Yoo TY;Chung L
- The Graduate School Yonsei University Developing standardized indices of staffing needs for elementary school foodservices in urban aresa Lee WJ
- The Korean Journal of Nutrition v.30 no.6 Comparative analysis on work and labor productivity in school foodservice systems Yang IS;Lee JM;Yi BS;Cha JA