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Inhibitory Effects of Super Reductive Water on Plant Pathogenic Fungi

  • Hur, Jae-Seoun (Department of Environmental Education, Sunchon National University) ;
  • Kim, Hae-Jin (Department of Environmental Education, Sunchon National University) ;
  • Oh, Soon-Ok (Department of Environmental Education, Sunchon National University) ;
  • Koh, Young-Jin (Department of Applied Biology, College of Agriculture and Life Sciences, Suncon National University) ;
  • Kwak, Young-Se (Environmental Conservation Research Team, Research Institute of Industrial Science and Technology) ;
  • Lee, Choong-Il (Environmental Conservation Research Team, Research Institute of Industrial Science and Technology)
  • Published : 2002.01.01

Abstract

The antifungal activity of super reductive water (SRW) against plant pathogenic fungi was examined to extend its application to integrated pest management (IPM) for plant diseases. Diluted solutions ($\times$1/10, $\times$1/25, and $\times$1/50) of SRW inhibited fungal growth of kiwifruit soft rot pathogen, Diaporthe actinidiae, in a concentration dependent manner, When kiwifruits were inoculated on wounds with mycelium blocks, stock and diluted solutions successfully inhibited the disease development. In addition to the high pH of the SRW, fungistatic activity was also considered as the cause of the antifungal effect against the pathogen. Whereas conidial germination of Magnaporthe grisea was not affected by the diluted SRW solutions, appressorium formation was significantly inhibited in a concentration dependent manner, With little harmfulness to human health and environment SRW could be used to control plant pathogenic fungi, particularly appressorium-forming fungal pathogens.

Keywords

References

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