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- Identification of suitable sites for mountain ginseng cultivation using GIS and geo-temperature vol.5, pp.1, 2016, https://doi.org/10.1186/s40064-016-2031-x
- Transcriptome analysis using de novo RNA-seq to compare ginseng roots cultivated in different environments pp.1573-5087, 2017, https://doi.org/10.1007/s10725-017-0328-6
- Quality Characteristics of Panax ginseng C. A. Meyer with Steaming Heat and Wet Grinding Conditions vol.39, pp.7, 2010, https://doi.org/10.3746/jkfn.2010.39.7.1005
- Quality Characteristics of 4 Year-old Ginseng by Enzymatic Hydrolysis Conditions vol.40, pp.2, 2011, https://doi.org/10.3746/jkfn.2011.40.2.229
- Quality Characteristics of Topokki Garaedduk Added with Ginseng Powder vol.40, pp.3, 2011, https://doi.org/10.3746/jkfn.2011.40.3.426
- Effects of Korean ginseng berry extract on sexual function in men with erectile dysfunction: a multicenter, placebo-controlled, double-blind clinical study vol.25, pp.2, 2013, https://doi.org/10.1038/ijir.2012.45
- Effects of Quality Characteristics and Antioxidant Activity of Korean Cultivated Wild Ginseng Extract vol.45, pp.12, 2016, https://doi.org/10.3746/jkfn.2016.45.12.1740
- Physicochemical characteristics and ginsenoside content of Korean traditional wine produced by fermentation of Panax ginseng sprouts vol.25, pp.6, 2018, https://doi.org/10.11002/kjfp.2018.25.6.659
- Development and characterization of new microsatellite markers in Panax ginseng (C.A. Meyer) from BAC end sequences vol.11, pp.3, 2010, https://doi.org/10.1007/s10592-009-9924-y