References
-
Ajuyah, A. O., Lee, K-. H., Hardin, R. T. and Sim, J. S. (1993) Dietary antioxidants and storage affect chemical characteristics of
$\omega$ 3 fatty acid enriched broiler chicken meats. J. Food Sci., 58(1) 45 - Bodwell, C. E., Pearson, A. M. and Spooner, M. E. (1965) Post-morterm change in muscle. I. Chemical changes in beef. J. Food Sci., 30, 766 https://doi.org/10.1111/j.1365-2621.1965.tb01838.x
-
Brenner, R. R., Peluffb, R. O., Nervi, A. M. and DeTomas, M. E. (1969) Competitive effect of
$\alpha$ - and$\gamma$ -linolenyl-CoA. and arachidonyl -CoA desaturation to$\gamma$ -linolenyl-CoA. Biochim. Biophys. Acta., 176, 421 - Brussard, J. H., Dallinga-Thie, G., Groot, P. H. E. and Katan, M. B. (1980) Effects of amount and type of dietary fat on serum lipids, lipoproteins and apolipoproteins in man. Atherosclerosis., 36, 521
- Clandinin, M. T., Chapell, J. E., Heim, L. S., Sawyer, P. R. and Chance, G. W. (1980) Extrauterine fatty acid accretion in infant brain : implication for fatty acid requirements. Early Hum. Dev., 4. 134
- Dryden, F. D. and Marchello, J. A. (1970) Influence of total lipid and fatty acid composition upon the palatability of three bovine muscles. J. Anim. Sci., 31, 36 https://doi.org/10.2527/jas1970.31136x
- Folch, J. M., Lee, M. and Sloan, Stanley G. H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol Chem., 226, 505
- Hargis, P. S., Van Elswyk, M. E. and Hargis, B. M. (1991) Dietary modification of yolk lipid with menhaden oil. Poult. Sci., 70, 878
- Jiang, Z. and Sim, J. S. (1991) Plasma and hepatic cholesterol contents and tissue fatty acid composition of rats fet n-3 fatty acid enriched egg yolk. Inform., 2(4), 351(Abstr.)
- Kurt, Kolar. (1990) Colorimetric determination of hydroxyproline as measure of collagen content in meat and products: NMKL Collaborative Study. J. Assoc. Off. Anal. Chem., 73(1), 55
- Lawrie, R. A. (1985) Meat science. 4th ed. Pergamon Press
- Linda, C. and Steve, Leeson (1990) Research note : Dietary and egg composition. Poult. Sci., 69, 1619
- Lunt, D. K. and Smith, S. B. (1991) Wagyu beefs holds profit potential for U.S. feedlot. Feedstuffs., 19, 18
- Morrison, W. R. and Smith, L. M. (1967) Preparation of fatty acid methylesters and dimethylacetals from lipid with boron fluoride-methanol. J Lipid Res., 5, 600
- Nishimura, T., Rhue, M., Okitani, A. and Kato, H. (1988) Components contributiong to the improvement of meat taste during storage. Agric. Biol. Chem., 52, 2323
- Pownall, H. J., Shepherd, J., Mantulin, W. W., Sklar, L. A. and Gotto, A. M. Jr. (1980) Effect of saturated and polyunsaturated fat diets on the composition and structure of human low density lipoproteins. Atherosclerosis., 36, 305
- Sander, T. A. B. and Younger, K. M. (1981) The effect of dietary supplements of omega-3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphglycerides. Br. J. Nutr., 45, 615
-
Sanders, T. A. B. and Younger, K. M. (1983) A comparison of the influence on plasma lipids and platelet function of supplement of
$\omega$ 3 and$\omega$ 6 polyunsaturated fattty acids. Br. J. Nutr., 50, 525 - SAS. (1987) SAS user guide : Statistics. SAS Inst Inc Cary NC
- Sastry, P. S. (1985) Lipids of nervous tissue: Composition and metabolism. Progress in Lipid Research., 24, 69-176 https://doi.org/10.1016/0163-7827(85)90011-6
-
Simopoulos, A. P. (1969) Summary of the NATO advanced research workshop on dietary
$\omega$ 3 and$\omega$ 6 fatty acids : biological effects and nutritional essentiality. J. Clin. Invest., 48, 82 - Sims, T. J. and Bailey, A. J. (1981) Connective tissue, In 'Development in meat science-2' ed. Lawrie RA, Applied Sci. Pub
- USDA (1998) United States Classes, Standards, and Grades for Poultry
- Van Elswyk, M. E., Hargis, B., Williams, J. D. and Hargis, P. S. (1994) Dietary menhaden oil contributes to hepatic lipidosis in laying hens. Poult. Sci., 73, 657
- Wasserman, A. E. and Talley, P. (1968) Organoleptic identification of roasted beef, veal, lamb and pork as affected by fat. J. Food Sci., 33, 219 https://doi.org/10.1111/j.1365-2621.1968.tb01353.x
- 藤村 忍. (1999) 畜産物需要開發調査硏究事業から鷄肉,鷄卵の呈味評價と品質善への應用の可能性. 畜産の惜報
- 天野慶之. 藤券正生, 安井 勉. (1981) 食肉加工ハンドブンク. 光琳, 430
- 권연주, 여정수, 성삼경 (1995) 한국 토종 자고기의 품질 특성. 한국가금학회지 22, 223
- 일본 농림수산성 : 食鷄 取引規格 제3장 生鮮品. (平成 5년)
- 축산기술연구소 (2000) 사료표준분석방법, 이온교환 크로마토그라피법. p 40
- 축협중앙회 (2000) 축산관측