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- Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material vol.135, pp.None, 2021, https://doi.org/10.1016/j.lwt.2020.110075
- Typical kombucha fermentation: Kinetic evaluation of beverage and morphological characterization of bacterial cellulose vol.45, pp.12, 2002, https://doi.org/10.1111/jfpp.16100