References
- Ministry of Health and Welfare. Food Sanitation Law (2000)
- Yoshio, I. Actual daily intake of food additives in Japan. Food Sanitation Res. 33: 55-73 (1983)
- Sumiko, T., Chikako, Y., Tadashi, S., Kenji, I., Mieko, K., Motohiro, N., Hiromichi, H., Yoshinobu, F., Hiroyoki, K., Munehiko, G., Yoshio, S., Kiyoshi, S., Kakuyuki, O., Yasuko, M., Zensho, O., Hiroshi, M., Hisanoh, U., Teruo, S. and Yoshio, I. Daily intake of naturally occurhng cheinically synthesized food addditives in Japan. J. Food Hyg. Soc. Japan 36: 428-441 (1995) https://doi.org/10.3358/shokueishi.36.428
- Yoshio, I. Studies on actual daily intake of food additives in Japan. Food Sanitation Res. 38: 41-79 (1988)
- Yoshi, I. Daily intakes of food additives in Japan detennination of food additives in food. Food Sanitation Res. 45: 17-67 (1995)
- Ishiwata, H. and Yamada T. Estimation of food additive concentrations in foods and their daily intake based on official inspection in fiscal year 1996. J. Food Hyg. Soc. Japan 50: 7-34 (2000)
- Ishiwata, H., Sugita, T., Kawasaki, Y., Takeda, Y., Yamada, T., Nishijima, M. and Fukasawa, Y. Estimation of preservative concentrations in food and their daily intake based on official inspection results in Japan in fiscal year 1996. J. Food Hyg. Soc. Japan 40: 246-258 (1999) https://doi.org/10.3358/shokueishi.40.3_246
- Ishiwata, H., Nishijima, H., Nishijima, M., Fukasawa, Y., Ito, Y. and Yamada, T. Evaluation of preservatives contents in foods and the daily intake deduced from the results of the official inspection in japan in fiscal year 1994. J. Food Hyg. Soc. Japan 38: 145 154(1997) https://doi.org/10.3358/shokueishi.38.3_145
- Shigeru, T., Sumiko, O., Akio, Y., Shigeru, M. and Tsutomu, N. Safety evalution of the estimated daily intake of food additives. J Food Hyg. Soc. Japan 23: 1-20 (1982) https://doi.org/10.3358/shokueishi.23.1
- Gibney, M. J. Dietary intake methods for estimating food additive intake, Regulatory Toxicol. Pharmacol. 30: 31-33 (1999) https://doi.org/10.1006/rtph.1999.1323
- Ministry of Agriculture, Fisheries and Food, UK. Dietary Intake of Food Additives in the UK Initial Surveillance. Pood Surveillance, 3, Her Majesty's Stationary Office, London, UK (1993)
- Dokkum, W.V., Vos, R.H.D., Muys, T. and Wesstra, J.A. Minemal and trace elements in total diets in Netherlands. Br. J. Nutr. 61: 7-15 (1989) https://doi.org/10.1079/BJN19890087
- Monica, C.R., Camargo, M., Ceilica, F.T. and Hafiz, G.F. Caffeine daily in take from dietary source in Brazil. Food Addit. Contam. 16: 79-87 (1987) https://doi.org/10.1080/026520399284244
- Massey, R.C. Estimation of daily intake of food preservatives. Food Chem. 60: 177-185 (1997) https://doi.org/10.1016/S0308-8146(96)00349-4
- Wulf, B. and Jorma, K. Contnent of essential and toxic minernal elements in Swedish market-basket diets in 1987. Br. J. Nutr. 66: 151-160(1991) https://doi.org/10.1079/BJN19910021
- Food and Drug Administration. Method Development of Scientific Justification and Intemational Harmonization on Use Levels for Food Additives (1998)
- Lee, C.W., Lee, T.S. and Moon, B.S. A Study on intake of some food additives by Korean. Korean J. Food Hygiene 4: 1-20 (1989)
- Kim, K.S., Lee, C.W., Lee, T.S., Lee, T.S., Yoo, S.Y., Kim, Y.K., Lee, J.D., Moon, B.S. and Shin, M.K. Study on intakes of food additives by Korean (I) (On DHA, BHA and BHT). Report of NIH Korea 22: 443-454 (1985)
- Kim, K.S., Lee, C.W., Lee, T.S., Lee, Y.J., Yoo, S.Y., Kim, Y.K., Kim, K.Y., Hong, K.H., Kim, H.J. and Moon, B.S. Study on intakes of food additives by Korean (II). (On BA, Sor. A. and POB-Esters). Report of NIH Korea 23 : 631-642 (1986)
- Kim, K.S., Lee, C.W., Lee, T.S., Lee, Y.J., Yoo, S.Y., Kim, Y.K., Kim, K.Y, Hong, K.H., Kim, H.J. and Moon, B.S. Study on intakes of food additives by Korean (III) (On Propionic Acid, Nitrite and Sulfites). Report of NIH Korea 24: 719-732 (1987)
- Yoon, H.J., Lee, M.G., Lee, C.H., Lee, J.O. and Lee, C.W. Assessment of maxiumn use level and estimation of theoretical maximum daily intake for 9 food additives in Korea by the budget method. J. Food Hyg. Safety 14: 186-194 (1999)
- FAO, IPCS Summary of evaluations performed by the Joint FAO/ WHO Expert Committee Food Additives (JECFA) (1994)
- Korea Food and Drug Adminstration. Korea Food Additives Code (2001)
- Ministry of Health and Welfare. (1999)
- Yoon, H.J., Cho, Y.H., Park, T.Y., Lee, C.H., Park, S.K., Cho, Y.J., Han, K.W., Lee, J.O. and Lee, C.W. Assessmet of estimated daily in takes of sorbaes for average and high consumer in Korea. J. Food Hyg. Safety 16: 178-187 (2001)