Quantitative Analysis of 6-Gingerol in the Zingiberis Rhizoma By Processing methods

수치에 따른 건강중의 6-Gingerol 함량 분석

  • Kim, Young-A (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine) ;
  • Hwang, Seoung-Won (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine) ;
  • Ko, Byoung-Seob (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine) ;
  • Kim, Ho-Kyoung (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine)
  • 김영아 (한국한의학연구원 검사사업부) ;
  • 황성원 (한국한의학연구원 검사사업부) ;
  • 고병섭 (한국한의학연구원 검사사업부) ;
  • 김호경 (한국한의학연구원 검사사업부)
  • Published : 2002.12.30

Abstract

On the quality control of commercial Zingiberis Rhizoma and its processed product, quantitative determination of 6-gingerol using HPLC method has been conducted. Quantitative analysis off-gingerol in Zingiberis Rhizoma showed average 0.359% in 14 samples collected throughout the regions of Korea. The contents of 6-gingerol in Zingiberis Rhizome were decreased during the processing procedure (0.306%).

Keywords

References

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