Browse > Article

Quantitative Analysis of 6-Gingerol in the Zingiberis Rhizoma By Processing methods  

Kim, Young-A (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine)
Hwang, Seoung-Won (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine)
Ko, Byoung-Seob (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine)
Kim, Ho-Kyoung (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine)
Publication Information
Korean Journal of Pharmacognosy / v.33, no.4, 2002 , pp. 291-295 More about this Journal
Abstract
On the quality control of commercial Zingiberis Rhizoma and its processed product, quantitative determination of 6-gingerol using HPLC method has been conducted. Quantitative analysis off-gingerol in Zingiberis Rhizoma showed average 0.359% in 14 samples collected throughout the regions of Korea. The contents of 6-gingerol in Zingiberis Rhizome were decreased during the processing procedure (0.306%).
Keywords
Zingiberis Rhizoma; Processed Zingiberis Rhizoma; 6-Gingerol; Quantitative analysis; HPLC method;
Citations & Related Records
연도 인용수 순위
  • Reference
1 김재길(1992) 임상응용 韓藥 製學, 88-89. 藥業新聞社, 서울
2 康秉秀, 高雲彩, 金先熙, 盧昇鉉, 徐榮培, 宋昊埈, 辛民敎, 安德均, 李尙仁, 李嘆鍾, 李 熙, 朱榮丞(1995) 본초학, 334-335. 영림사, 서울
3 東醫寶鑑國譯委員會(1988) 增補國譯 東醫寶鑑, 1166. 南山堂, 서울
4 Lee, I. K. and Ahn, S. Y. (1985) The antioxidant activity of gingerol. Korean J. Food. Sci. Technol. 17(2): 55-59
5 Jo, K. S. (2000) Analysis of gingerol compounds of raw ginger (Zingiber officinale Roscoe) and its paste by high performance liquid chromatography mass spectrometry (LC/MS) J. Korean Soc. Food Sci. Nutr. 5(29): 747-751
6 보건복지부(1996) '96생약.한약재 품질 표준화 연구, 26
7 보건복지부, 대한보건공정서협회(1998) 대한약전 7개정, 709-710. 한국메디칼인덱스사, 서울
8 Altman, R. D. and Marcussen K. C. (2001) Effects of a ginger extract on knee pain in patients -with osteoarthhtis. Arthritis Rheum. 44: 2531-2538   DOI   ScienceOn
9 강소신의학원저, 김창민외역(1998) 중약대사전, 5131. 도서출판정담, 서울