Horticultural Science & Technology (원예과학기술지)
- Volume 19 Issue 4
- /
- Pages.550-554
- /
- 2001
- /
- 1226-8763(pISSN)
- /
- 2465-8588(eISSN)
Effect of Gas Composition in Polyethylene Film Bags on Storability of 'Fuyu' (Diospyros kaki Thunb.) Persimmon Fruit
PE Film 봉지 내 가스조성이 '부유(富有)' 단감의 저장성에 미치는 영향
- An, Ji-Hyun (Department of Horticulture, Gyeongsang National University(Institute of Agriculture & life sciences)) ;
- Kang, Sung-Mo (Department of Horticulture, Gyeongsang National University(Institute of Agriculture & life sciences)) ;
- Cho, Jeoung-Lai (Department of Horticulture, Gyeongsang National University(Institute of Agriculture & life sciences)) ;
- Lim, Jong-Min (Department of Horticulture, Gyeongsang National University(Institute of Agriculture & life sciences))
- 안지현 (경상대학교 원예학과(농업생명과학연구원)) ;
- 강성모 (경상대학교 원예학과(농업생명과학연구원)) ;
- 조정래 (경상대학교 원예학과(농업생명과학연구원)) ;
- 임종민 (경상대학교 원예학과(농업생명과학연구원))
- Received : 2001.11.15
- Accepted : 2001.12.14
- Published : 2001.12.31
Abstract
'Fuyu' persimmon fruits (Diospyros kaki Thunb.) were seal-packaged in
관행적인 MA 저장보다 생리적 장해를 최소화시킬 수 있는 방법을 구명하고자 0.06mm의 PE film 밀봉 시