Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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A Study on the Characteristics of Liquid Body Foam Which Added the Garlic Extract

갈릭 추출물을 첨가한 액상 바디 폼의 특성에 관한 연구

  • Sung, Ki-Chun (Department of Chemical Engineering, Dae Jin University) ;
  • Ahn, Beom-Shu (Department of Chemistry, Dae Jin University)
  • 성기천 (대진대학교 이공대학 화학공학과) ;
  • 안범수 (대진대학교 이공대학 화학과)
  • Published : 2001.12.31
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Abstract

The liquid body foam which added the garlic extract, differs for clothes and kitchen detergent, industrial and domestic detergent, and it has various characteristics as a soft detergent for bath and hair product. The contents of various characteristics in this experiment have tested for the foam formation force, the moisture force and the antimicrobial force. In case of this product adding garlic extrat, we could know the three characteristics. In first case to increase the concentration of Sunfom-S, we could know that the foam formation force increases following to it. In second case to increase the concentration of propylene glycol, we could know that the moisture force increases following to moisturing agent. In third case to increase the concentration of garlic extract, we could know that the antibiosis and preservation efficacy appears between 3.0-4.0wt% and the sterilization efficacy appears more than 5.0wt%. According to the result of this experiment, we could recognize the characteristics concerning to quality of this product.

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