Abstract
Comparison between performance of a plate fin and that of a modified plate fin is investigated as a function of the position, the non-dimensional width and height of wings as well as the non-dimensional fin length using a two-dimensional separation of variables method. The ratio of the incremental rate of heat loss to that of the area of a modified plate fin is also presented as a function of the height of wings. The modified plate fin is made by attaching the wings to upper and lower sides of a plate fin. One of the results shows that performance of a modified plate fin is more improved as the wings approach left (higher) thermal reservoir.