한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제30권3호
  • /
  • Pages.516-520
  • /
  • 2001
  • /
  • 1226-3311(pISSN)
  • /
  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지

뽕잎추출물이 Zucker Rat의 체지방 축적에 미치는 효과

The Effect of Mulberry-Leaf Extract on the Body Fat Accumulation in Obese fa/fa Male Zucker Rats

  • 김순경 (순천향대학교 식품영양학과) ;
  • 김선여 (경희대학교 동서의학대학원) ;
  • 김휘준 (순천향대학교 의과대학 임상병리과학교실) ;
  • 김애정 (혜전대학 식품영양과)
  • 발행 : 2001.06.01
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초록

This study was conducted to investigate whether the obesity of obese fa/fa male Zucker rats can be ameliorated by mulberry leaves. There was no significant difference between mulberry treatment group and control group in body weight gain and food efficiency ratio. It also showed decreases on plasma triglyceride and total-cholesterol concentration compared to the control group. But there was no change in plasma leptin concentration between the control and mulberry treatment groups. These results suggest that mulberry leaves reduce serum lipid levels, but do not effect the plasma leptin concentration.

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참고문헌

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