한국포장학회지 (KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY)
- 제7권2호
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- Pages.12-18
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- 2001
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
전자레인지 조리 식품 용기의 용출 특성 비교
Comparison of extracted amounts and patterns of microwavable ready-to-meal plastic packaging materials
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An, Duek-Jun
(Division of Food Resources and Manufacturing, SunMoon University) ;
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Yoo, Seung-Seok
(Department of Culinary Science, Honam University)
- 발행 : 2001.12.31
초록
Increasing use of plastics in food packaging materials has led to the issue of food-plastic packaging materials mutual interactions. Rapid development of new microwavable ready-to-meal products requires suitable plastic packaging materials for safe heating with the contained food. However, data is still required to diminish consumers' safety concern about ready to meal packaging materials. Amounts and patterns of extracted materials from the ready-to-meal packaging materials of Korea and Japan by heat treatments (