Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 33 Issue 6
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- Pages.669-675
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- 2001
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- 0367-6293(pISSN)
The Effect of Antioxidant Vitamins on Aflatoxin $B_{1}-DNA$ Adduct the Formation in Aflatoxin $B_1$ Administered Mice Liver
항산화비타민이 Aflatoxin $B_1$ 투여 마우스의 간세포에서 Aflatoxin $B_{1}-DNA$ Adduct 형성에 미치는 영향
- Park, Seon-Ja (Division of Applied Life Science, Gyeongsang National University) ;
- Kang, Sung-Jo (Division of Applied Life Science, Gyeongsang National University) ;
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Park, Jung-Hyun
(Division of Applied Life Science, Gyeongsang National University) ;
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Oh, Sang-Suk
(Department of Food and Nutrition, Ewha Womans University) ;
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Chung, Duck-Hwa
(Division of Applied Life Science, Gyeongsang National University)
- 박선자 (경상대학교 응용생명과학부) ;
- 강성조 (경상대학교 응용생명과학부) ;
-
박정현
(경상대학교 응용생명과학부) ;
-
오상석
(이화여자대학교 식품영양학과) ;
-
정덕화
(경상대학교 응용생명과학부)
- Published : 2001.12.01
Abstract
The objective of this study was to examine the effects of antioxidant vitamins on the formation of
본 연구는 aflatoxin
Keywords
- aflatoxin $B_1$;
- antioxidant vitamin;
- ELISA;
- aflatoxin $B_{1}-DNA$ adduct;
- immunohisto chemical detection