Korean Journal of Pharmacognosy (생약학회지)
- Volume 32 Issue 2 Serial No. 125
- /
- Pages.98-102
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- 2001
- /
- 0253-3073(pISSN)
- /
- 2288-9299(eISSN)
Isolation and Quantitative Analysis of Evodiamine from Evodiae Fructus
시판 오수유로부터 evodiamine의 분리 및 함량분석
-
Hwang, Suk-Yeon
(College of Pharmacy, Chungbuk National University)
;
-
Hwang, Bang-Yeon
(College of Pharmacy, Chungbuk National University)
;
- Ju, Hei-Kyoung (College of Pharmacy, Chungbuk National University) ;
-
Park, Jeong-Hill
(College of Pharmacy, Seoul National University)
;
-
Son, Kun-Ho
(Department of Food and Nutrition, Andong National University)
;
-
Lee, Seung-Ho
(College of Pharmacy, Yeungnam University)
;
-
Chang, Seung-Yeup
(KFDA)
;
-
Kang, Shin-Jung
(KFDA)
;
-
Ro, Jai-Seup
(College of Pharmacy, Chungbuk National University)
;
-
Lee, Kyong-Soon
(College of Pharmacy, Chungbuk National University)
-
황석연
(충북대학교 약학대학)
;
-
황방연
(충북대학교 약학대학)
;
- 주혜경 (충북대학교 약학대학) ;
-
박정일
(서울대학교 약학대학)
;
-
손건호
(안동대학교 식품영양학과)
;
-
이승호
(영남대학교 약학대학)
;
-
장승엽
(식품의약품안전청)
;
-
강신정
(식품의약품안전청)
;
-
노재섭
(충북대학교 약학대학)
;
-
이경순
(충북대학교 약학대학)
- Published : 2001.06.30
Abstract
Evodiae Fructus has been used in traditional medicine for the treatment of gastro- intestinal disorders, headache and migraine, and as a cardiotonic and analgesic. For the quality control of this crude drug, evodiamine was isolated from the methylene chloride extract of Evodia officinalis (Rutaceae) and identified by the spectroscopic evidences. A quantitative analysis of evodiamine using HPLC method exhibited that the average contents of evodiamine were