Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 6 Issue 2
- /
- Pages.57-70
- /
- 2000
- /
- 1225-9861(pISSN)
- /
- 2383-966X(eISSN)
Evaluation of Home - Delivered Meals Service Program for Home - Bound Elderly with Low Income Class
저소득층 재가 노인을 위한 급식서비스 프로그램 평가
-
Yang, Il-Seon
(Dept. of food and nutrition, Yonsei University)
;
- Chae, In-Suk (Dept of tourism and foodservice industry, Tonghae University) ;
-
Lee, Hae-Yeong
(Dept. of food and nutrition, Yonsei University)
;
-
Park, Mun-Gyeong
(Dept. of food and nutrition, Yonsei University)
-
양일선
(연세대학교 생활과학부 식품영양전공)
;
- 채인숙 (동해대학교 관광외식산업학과) ;
-
이해영
(연세대학교 생활과학부 식품영양전공)
;
-
박문경
(연세대학교 생활과학부 식품영양전공)
- Published : 2000.08.01
Abstract
The purpose of this study were to : a) evaluate the nutrition status of one hundred and forty five recipients and one hundred and forty nine non-recipients of home-delivered meals service program, b) examine the teeth status of recipients of the program, c)analyze the nutritional values of meals, and identify the attitudes of recipients and non-recipients were found. Four meals offered by Nambu seniors center were met the recommended dietary allowances in calorie, protein, and vitamin C. The mean score of meal satisfaction was 3.7 out of five-point scale.