Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 33 Issue 6
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- Pages.559-564
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- 2000
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Effect of Water Temperature on the Egg Development of Pearl Oyster, Pinctada fucata martensii and Pacific Oyster, Crassostrea gigas
진주조개, Pinctada fucata martensii와 참굴, Crassostrea gigas의 난발생에 미치는 수온의 영향
- CHANG Young Jin (Department of Aquaculture, Pukyong National University) ;
- CHOI Youn Hee (Department of Aquaculture, Pukyong National University) ;
- CHANG Yun Jeong (Department of Aquaculture, Pukyong National University) ;
- CHOI Seok Won (Marine Environment Institute and Technology Engineer Cooperation)
- Published : 2000.11.01
Abstract
We studied to find out the effect of water temperature on the egg development of pearl oyster, Pincata fucata martensii and Pacific oyster, Crassostrea gigas. The optimum water temperatures for egg development were
진주조개와 참굴의 성숙한 모패를 이용하여 인위적으로 산란유발한 다음 수온별로 난발생 실험을 하였다. 진주조개와 참굴의 난발생은 수온이 높을수록 발생단계별 소요 시간이 짧아지는 경향을 보였으며, 적정 발생수온은 각각
Keywords
- Pearl oyster;
- Pinctada fucata martensii;
- Pacific oyster;
- Crassostrea gigas;
- Egg development;
- Water temperature