Korean Journal of Plant Tissue Culture (식물조직배양학회지)

The Korean Society of Plant Biotechnology (한국식물생명공학회)
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Physiological Responses of Hairy Roots of Ginseng (Panax ginseng C.A. Meyer) to Iron Status and pH Change

배지의 철이온과 pH 변화에 대한 인삼모상근의 생리적 반응

  • 양덕조 (충북대학교 자연과학대학 생명과학부) ;
  • 윤길영 (충북대학교 자연과학대학 생명과학부) ;
  • 김용해 (충북대학교 자연과학대학 생명과학부) ;
  • 양덕춘 (한국인삼연초연구원 유전생리부)
  • Published : 2000.01.01
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Abstract

Proton extrusion by hairy roots of Panax ginseng C.A. Meyer was enhanced by iron-deficiency or single salt solutions of nitrate or ammonium salts. The enhancement effect of iron-deficiency was confined to the apical zones, whereas that of nitrate and ammonium was confined to the basal root zones. tinder iron-deficiency medium, the proton extrusion of ginseng hairy roots was higher at two times than that grown in the medium of iron-sufficiency. According to pH in the medium, uptake of inorganic elements showed various patterns for the kind of inorganic elements. $Ca^{2＋}$, $Mg^{2＋}$ and Fe$^{2＋}$ were highest uptake at the pH 4.8 and Mn$^{2＋}$, Zn$^{2＋}$ and Cu$^{2＋}$ were highest uptake at the pH 3.8. Free sugars and ginsenosides were analyzed by HPLC. Five kinds of free sugars were indentified in ginseng hairy roots. Glucose, fructose and sucrose were a major sugar in ginseng hairy roots and contents of free sugars were highest at pH 6.8 and pH 4.8, respectively. The contents of ginsenosides and phenolic compounds were highest at pH 5.8. This physiological responses in ginseng hairy root indicated that it may well be a good model system for the study of mechanism of mobilization and uptake of inorganic elements related with the red-colored phenomenon in ginseng roots.

인삼 (Panax ginseng C.A. Meyer)의 뿌리로부터 유도한 모상근의 proton 방출은 철이온의 결핍 또는 nitrate나 ammonium이온에 의해 증가되었다. 철이온 결핍에 의한 수소이온 방출의 증가는 정단 조직에서 나타나는 반면에 nitrate와 ammonium 이온에 의한 수소이온 방출은 기저부위에서 높게 나타났다. 배지의 pH변화에 따른 무기이온의 흡수는 무기이온의 종류에 따라 다양한 양상을 나타냈다. $Ca^{2＋}$, $Mg^{2＋}$ 그리고 Fe$^{2＋}$ 는 pH 4.8 에서 가장 높은 흡수를 나타냈으며, Mn$^{2＋}$, $Zn^{2＋}$ 그리고 Cu$^{2＋}$ 는 pH 3.8에서 가장 높았다. HPLC를 이용한 유리당 및 ginsenoside분석에서, 인삼모상근 유리당 구성의 주성분은 sucrose, glucose 그리고 fructose 였으며, glucose와 fructose는 pH 6.8에서 sucrose는 pH 4.8 에서 함량이 가장 높았다. 반면에 ginsenosides와 phenolic compound의 함량은 MS 배지의 표준인 pH 5.8 에서 가장 높았다. pH 변화에 대한 인삼모상근의 이러한 생리적 반응은 인삼근의 적변유발과 관련된 무기이온의 mobilization 및 흡수기작의 구명을 위한 모델 시스템으로 이용할 수 있는 가능성을 제시하였다.

Keywords

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