Effects of Chemical Compounds on Vase Life and Microbial Growth of Cut Calla Flowers

  • Lee, Seon-Ha (Dept. of Agricultural Education and Sunchon National University) ;
  • Kim, Jung-Ho (Dept. of Agricultural Chemistry Sunchon National University)
  • Published : 2000.05.01

Abstract

The opening process of cut calla flower was faster at 30 t than at lower temperatures as it could be expected from its tropical origin. Gibberellin enhanced the flower opening, however, it also speeded up senescent. Silver thiosulfate was effective in prolonging the vase life of the cut calla flower. Silver thiosulfate reduced ethylene generation by the flower and inhibited microbial growth in the flower stalk. Reduction in ethylene generation and inhibition of microbial growth is thought to be responsible for the extension of the vase life of cut calla flowers by silver thiosulfate.

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