An Experimental Study on the Heat Transfer Characteristics of Stainless-Acetone Heat Pipe

스테인리스-아세톤 히트파이프의 열전달 특성에 관한 실험적 연구

  • Kang, K. C. (Div. of Fundamental Engineering and Technology, National Agricultural Mechanization Research Institute) ;
  • Kim, Y. J. (Div. of Fundamental Engineering and Technology, National Agricultural Mechanization Research Institute) ;
  • Ryou, Y. S. (Div. of Fundamental Engineering and Technology, National Agricultural Mechanization Research Institute) ;
  • Baek, Y. (Div. of Fundamental Engineering and Technology, National Agricultural Mechanization Research Institute) ;
  • Rhee, K. J. (Div. of Fundamental Engineering and Technology, National Agricultural Mechanization Research Institute)
  • Published : 2000.12.01

Abstract

This study was conducted in order to find an ideal working fluid kind and a proper filling amount in the heat pipe as well as an inclined angle of heat pipe when they are placed to recover exhaust gas heat in the hot air heater. Followings are the findings of this research. 1. Of the four different working fluids-gasoline kerosene distilled water and acetone-acetone filled heat pipe showed the best performance giving out more homogeneous temperature profile on the radiating part than the kerosene and gasoline heat pipe an carrying out heat transmitting function better than the distilled water heat pipe by 10~2$0^{\circ}C$ higher on the radiating part. Acetone would be a good choice for recycling of exhaust gas heat in the hot air heater. 2. Of the filling amount of working fluid inside the heat pipes dry-out situations possible caused by insufficient filling were found in the filling amount of 5, 7.5 and 10% heat pipes as heat supply rate increases gradually in the range of 50 to 15kJ/sec. but no dry-out and stabilized heat transmitting performance occurred in the heat pipes of 12.5 and 15% filling at the same heat supply rate. It recommends that filling amount shall exceed 12.5% at least with the working fluids of this experiment. 3. The test revealed that the heat transmitting performance of heat pipe was more affected by filling amount rather than inclined angle.

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References

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