The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 13 Issue 2
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- Pages.146-151
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- 2000
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Isolation and Purification of Antimicrobial Active Substances from Aloe vera peel(II)
Aloe vera peel에서 항균활성 물질의 분리.정제(II)
Abstract
To evaluate anticaries and antiinflammation of Aloe vera peel, antimicrobial substances were extracted from Aloe vera peel and identified. The antimicrobial active substances of water extract were successfully purified with solvent fractionation, silica gel column chromatography, preparative thin layer chromatography and UV spectrophotometer. Two purified active substances were identified as aloe-emodin and barbaloin by Mass Spectrometer, 1H-NMR and FT-IR.